자료유형
발행기관
- 대한수의학회(4)
- 대한생리학회-대한약리학회(3)
- 한국식품과학회(2)
- 한국식품영양과학회(2)
- 한국식품위생안전성학회(2)
- 대한지역사회영양학회(1)
- 동아시아식생활학회(1)
- 한국식품영양학회(1)
- 한국식품저장유통학회(1)
간행물
- THE KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY(3)
- JOURNAL OF VETERINARY SCIENCE(2)
- KOREAN JOURNAL OF VETERINARY RESEARCH(구 대한수의학회지)(2)
- 한국식품과학회지(2)
- 한국식품위생안전성학회지(2)
- JOURNAL OF COMMUNITY NUTRITION(1)
- JOURNAL OF FOOD SCIENCE AND NUTRITION(1)
- 동아시아식생활학회지(1)
- 한국식품영양과학회지(1)
- 한국식품영양학회지(1)
- 한국식품저장유통학회지(1)
전체 선택해제
총 17건 검색
본문검색 결과만 보기
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Anti-melanogenic effects of black, green, and white tea extracts on immortalized melanocytes
Young Chul Kim, So Young Choi, Eun Ye Park 대한수의학회 Journal of Veterinary Science 9 Pages
대한수의학회 Journal of Veterinary Science 2015, 제 16권 제 2호 1 135-143 (9 pages)
of tea are produced from the leaves of Camellia sinensis: WT, GT (both unfermented teas), oolong tea (semi-fermented tea), and BT (fermented tea). In a previous study, oolong tea water extract was reported to inhibit melanogenesis in B16 mouse melanoma cells [4]. However, the melanogenic effects of BT, GT, and WT have not been sufficiently investigated. In the present study, we examined the... anti-melanogenic activity of black (fermented) tea was higher than that of a predominant tea catecholamine, epigallocatechin gallate. CSWEs, especially black tea extract, decreased tyrosinase protein levels in a concentration-dependent manner. These results suggest that the anti-melanogenic effect of CSWEs is mediated by a decrease in both tyrosinase activity and protein expression, and may be augmented by fermentation. Thus, CSWEs could be useful skin-whitening agents in the cosmetic industry. -
Transactivation of peroxisome proliferator-activated receptor alpha by green tea extracts
Kookkyung Lee 대한수의학회 Journal of Veterinary Science 6 Pages
대한수의학회 Journal of Veterinary Science 2004, 제 5권 제 4호 7 325-330 (6 pages)
green tea and black tea are apparently different, these two tea extracts increase the activation of peroxisomal enzymes to a similar extent [3]. In the case of oolong tea, the leaves are dried for a short time, scorched and then fermented. The concentration of EGCG in oolong tea falls between that of green tea and black tea [19]. However, the transactivation expressed by oolong tea was less than... component of green tea leaves. This would account for the increase in the number of peroxisomes and the activity of peroxisomal enzymes previously reported. However, black tea, a fully fermented product, had a stronger effect than oolong tea extract. These results also suggest, that in addition to epigallocatechin gallate, green tea leaves may possess some active chemicals newly produced as a result of the fermentation process, which act on PPARalpha like other peroxisome proliferators. -
원저 : 쌀겨발효추출물의 항혈전효과
전보라, 지현동, 김수정, 이천휘, 김태완, 이만휘 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 8 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2015, 제 55권 제 4호 4 233-240 (8 pages)
Biol Chem 2011, 286, 21073-21082. 36. Wang Y, Li Q, Wang Q, Li Y, Ling J, Liu L, Chen X, Bi K. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints. J Agric Food Chem 2012, 60, 256-260. 37. Yang KS, Jeon CM. Effect of Taraxacum coreanum Nakai on low density lipoprotein oxidation. Korean J Pharmacogn... -
가자 (Terminaliae chebula) 추출물의 젖소 유방염 주요 원인체 및 메치실린내성 황색포도상구균(MRSA)에 대한 항균효과
강현미, 문진산, 장금찬, 김종만 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 7 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2005, 제 45권 제 1호 16 113-119 (7 pages)
activity for medicinal herb extracts. J Korean Soc Food Sci Nutr 1994, 21, 91-98. 24. Yang MS, Ha YL, Nam SH, Choi SU, Jang DS. Screening of domestic plants with antibacterial activity. Agri Chem Biotech 1995, 38, 584-589. 25. Yeo SG, Ahn CW, Kim IS, Park YB, Park YH, Kim SB. Antimicrobial effect of tea extracts from green tea, oolong tea and black tea. J Korean Soc Food Nutr 1995, 24, 293-298. -
KHG26792 Inhibits Melanin Synthesis in Mel-Ab Cells and a Skin Equivalent Model
HailanLi, JiKim, Hoh-GyuHahn, JunYun, Hyo-SoonJeong, Hye-YoungYun, KwangJinBaek, NyounSooKwon, YoungSilMin, Kyoung-ChanPark, Dong-SeokKim 대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 6 Pages
대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 2014, Vol.18 No.3 8 249-254 (6 pages)
J Biol Chem. 2007;282:27557-27561. 4. Aoki Y, Tanigawa T, Abe H, Fujiwara Y. Melanogenesis inhibition by an oolong tea extract in b16 mouse melanoma cells and UV-induced skin pigm entation in brownish guinea pigs. Biosci Biotechnol Biochem. 2007;71:1879-1885. 5. Kim SY, Na JI, Park SJ, Choi HR, Kim DS, Park KC. Novel tri-peptides with hypopigmenting activity. J Dermatol Sci. 2012;65:68-69. 6.... The purpose of this study is to characterize the effects of KHG26792 (3-(naphthalen-2-yl(propoxy) methyl)azetidine hydrochloride), a potential skin whitening agent, on melanin synthesis and identify the underlying mechanism of action. Our data showed that KHG26792 significantly reduced melanin synthesis in a dose-dependent manner. Additionally, KHG26792 downregulated microphthalmiaassociated transcription factor (MITF) and tyrosinase, the rate-limiting enzyme in melanogenesis, although... -
A Review on Renal Toxicity Profile of Common Abusive Drugs
VarunParkashSingh, NirmalSingh, AmteshwarSinghJaggi 대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 11 Pages
대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 2013, Vol.17 No.4 13 347-357 (11 pages)
of oolong tea: caffeine intoxication with coexisting hyponatremia. Vet Hum Toxicol. 1999;41:381-383. 25. Epstein M. Alcohol’s impact on kidney function. Alcohol Health Res World. 1997;21:84-92. 26. Van Thiel DH, Gavaler JS, Little JM, Lester R. Alcohol: its effect on the kidney. Metabolism. 1977;26:857-866. 27. Perneger TV, Whelton PK, Puddey IB, Klag MJ. Risk of end-stage renal disease... Drug abuse has become a major social problem of the modern world and majority of these abusive drugs or their metabolites are excreted through the kidneys and, thus, the renal complications of these drugs are very common. Morphine, heroin, cocaine, nicotine and alcohol are the most commonly abused drugs, and their use is associated with various types of renal toxicity. The renal complications include a wide range of glomerular, interstitial and vascular diseases leading to acute or chronic renal... -
Comparison of Vasodilator Effects of Platycodin D and D3 in Rats
Dong-YoonLim, Byeong-CheolKim, Eun-BangLee 대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 7 Pages
대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 2003, Vol.7 No.3 5 149-155 (7 pages)
and chitosan (Han et al, 1999a) and oolong tea (Han et al, 1999c) were found to exert anti-obesity and/or anti- hyperlipidemic actions that were mediated through delaying the intestinal absorption of dietary fat by inhibiting pancreatic lipase activity. Han and his co-workers (2000) have shown that the anti-obe sity effect of the aqueous extract of Platycodi radix in mice, which were fed a... The aim of the present study was to examine the effects of platycodin D and D3, which are active components derived from the roots of Platycodon grandiflorum A. DC., on the contractile force of the i3olated rat aorta and blood pressure of the anesthetized rat, and also to elucidate its mechanism of action. Both phenylephrine (an adrenergic α1-receptor agonist) and high potassium (a membrane- depolarizing agent) caused great contractile responses in the isolated aortic strips. Platycodin D at... -
국내 시판 녹차, 보이차, 우롱차 및 홍차의 폴리페놀 함량, 항산화 및 아세틸콜린에스터레이스 저해 효과
정창호, 강수태, 주옥수, 이승철, 신영희, 심기환, 조성환, 최성길, 허호진, Jeong. Chang-Ho, Kang. Su-Tae, Joo. Ok-Soo, Lee. Seung-Cheol, Shin. Young-Hee, Shim. Ki-Hwan, Cho. 한국식품저장유통학회 한국식품저장유통학회지 8 Pages
한국식품저장유통학회 한국식품저장유통학회지 2009, Vol.16 No.2 230-237 (8 pages)
본 연구에서는 국내에서 시판되고 있는 4종류의 차 즉, 녹차, 보이차, 우롱차 및 홍차 열수추출물의 페놀성 화합물, 항산화 및 퇴행성 뇌신경질환 저해활성에 대하여 조사하였다. 시판 차 열수추출물의 총 페놀성 화합물 함량은 $72.03{sim}85.62;mg/g$이었으며, 녹차, 보이차, 우롱차 및 홍차 열수추출물의 총 플라보놀 함량은 각각 350.96, 254.17, 334.48 및 240.23 mg/100 g이었다. 녹차, 보이차, 우롱차 및 홍차 열수추출물의 총 카테킨 함량은 각각 2,920.35, 1,016.23, 2,824.22 및 1,006.51 mg/100 g이었으며, 카페인함량은 녹차...