자료유형
발행기관
- 한국동물자원과학회(26)
- 한국식품과학회(19)
- 대한수의학회(17)
- 동아시아식생활학회(13)
- 아세아태평양축산학회(8)
- 한국식품영양과학회(8)
- 한국식품조리과학회(8)
- 한국축산식품학회(8)
- 한국생명과학회(4)
- 한국식품영양학회(4)
- 한국식품저장유통학회(4)
- 한국조리학회(3)
- 환태평양유아교육연구학회(3)
- 한국기초간호학회(2)
- 한국축산시설환경학회(2)
- 대한생리학회-대한약리학회(1)
- 부산대학교 교육발전연구소(1)
- 인문사회과학기술융합학회(1)
- 충남대학교 농업과학연구소(1)
- 한국가금학회(1)
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- 한국교육정치학회(1)
- 한국습지학회(1)
- 한국식생활문화학회(1)
- 한국식품위생안전성학회(1)
- 한국웰니스학회(1)
- 한국육가공협회(1)
- 한국응용생명화학회(1)
- 한국임상수의학회(1)
간행물
- 한국동물자원과학회지(26)
- 동아시아식생활학회지(13)
- 한국식품과학회지(13)
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(8)
- KOREAN JOURNAL OF VETERINARY RESEARCH(구 대한수의학회지)(8)
- 학술대회논문집(8)
- 한국식품영양과학회지(8)
- FOOD SCIENCE AND BIOTECHNOLOGY(6)
- 대한수의학회 학술대회발표집(5)
- 한국식품조리과학회지(5)
- JOURNAL OF VETERINARY SCIENCE(4)
- 생명과학회지(4)
- 한국식품영양학회지(4)
- 한국식품저장유통학회지(4)
- ASIA-PACIFIC JOURNAL OF RESEARCH IN EARLY CHILDHOOD EDUCATION(3)
- 한국조리과학회지(3)
- 한국조리학회지(3)
- JOURNAL OF KOREAN BIOLOGICAL NURSING SCIENCE(2)
- 축산시설환경학회지(2)
- FOOD QUALITY AND CULTURE(1)
- JOURNAL OF APPLIED BIOLOGICAL CHEMISTRY(1)
- JOURNAL OF VETERINARY CLINICS(1)
- THE KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY(1)
- 교육정치학연구(1)
- 교육혁신연구(1)
- 농업과학연구(1)
- 예술인문사회융합멀티미디어논문지(1)
- 육가공(1)
- 한국가금학회지(1)
- 한국가축위생학회지(1)
- 한국습지학회지(1)
- 한국식품위생안전성학회지(1)
- 한국웰니스학회지(1)
전체 선택해제
총 143건 검색
본문검색 결과만 보기
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Quality Evaluation of Low-fat Pork Loaf Containing Silkworm Powder and Vegetable Worm (Paecilomyces japonica) During Cold Storage
Jang. Ae-Ra, Jin. Sang-Keun, Jo. Cheo-Run, Lee. Moo-Ha, Kim. Il-Suk 한국식품과학회 Food science and biotechnology 6 Pages
한국식품과학회 Food science and biotechnology 2008, Vol.17 No.4 799-804 (6 pages)
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Free Amino Acids, Collagen Solubility, and Meat Quality in Pork (Longissimus Muscle of Yorkshire) as a Function of Chiller Temperature and Aging
Park. Beom-Young, Park. Kyoung-Mi, Kim. Jin-Hyung, Cho. Soo-Hyun, Kim. Nam-Kuk, Song. Min-Jin, Lee. Chang-Soo, Cho. In-Kyung, Choe. Ho-S 한국식품과학회 Food science and biotechnology 5 Pages
한국식품과학회 Food science and biotechnology 2008, Vol.17 No.1 26-30 (5 pages)
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Relationships between Pork Quality Traits and Growth Factor Concentrations in Serum and Longissimus dorsi Muscle before and at Slaughter in Female Market Pigs
Kim. Min Ho, Kang. Moon Sung, Ha. Duck Min, Ko. Yong, Lee. C. Young 한국동물자원과학회 한국동물자원과학회지 7 Pages
한국동물자원과학회 한국동물자원과학회지 2013, Vol.55 No.2 95-101 (7 pages)
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Effects of Dietary Protein Level and Phase Feeding Regimen on Growth Performance, Carcass Characteristics and Pork Quality in Growing-finishing Pigs
Choi. Jae-Young, Shinde. Prashant, Jin. Zheng, Kim. Jin-Soo, Chae. Byung-Jo 한국동물자원과학회 한국동물자원과학회지 8 Pages
한국동물자원과학회 한국동물자원과학회지 2010, Vol.52 No.3 205-212 (8 pages)
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Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops
Gao. Tian, Li. Jiaolong, Zhang. Lin, Jiang. Yun, Ma. Ruixue, Song. Lei, Gao. Feng, Zhou. Guanghong 아세아태평양축산학회 Asian-Australasian journal of animal sciences 8 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2015, Vol.28 No.2 260-267 (8 pages)
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Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties
Verma. Akhilesh K., Chatli. Manish Kumar, Kumar. Devendra, Kumar. Pavan, Mehta. Nitin 아세아태평양축산학회 Asian-Australasian journal of animal sciences 8 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2015, Vol.28 No.2 252-259 (8 pages)
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Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage
Kim. Hyun-Joo, Kang. Mingu, Yong. Hae In, Bae. Young Sik, Jung. Samooel, Jo. Cheorun 아세아태평양축산학회 Asian-Australasian journal of animal sciences 7 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2013, Vol.26 No.4 596-602 (7 pages)
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Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs
Park. J.C., Kim. S.C., Lee. S.D., Jang. H.C., Kim. N.K., Lee. S.H., Jung. H.J., Kim. I.C., Seong. H.H., Choi. Bong-Hwan 아세아태평양축산학회 Asian-Australasian journal of animal sciences 9 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2012, Vol.25 No.12 1759-1767 (9 pages)
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Comparison of Pork Quality and Sensory Characteristics for Antibiotic Free Yorkshire Crossbreds Raised in Hoop Houses
Whitley. N., Hanson. D., Morrow. W., See. M.T., Oh. S.H. 아세아태평양축산학회 Asian-Australasian journal of animal sciences 7 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2012, Vol.25 No.11 1634-1640 (7 pages)
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Effects of Maternal Nutrition during Pregnancy on the Body Weight, Muscle Fiber Number, Carcass Traits, and Pork Quality Traits of Offspring
Choe. J.H., Choi. Y.M., Ryu. Y.C., Lee. S.H., Kim. B.C. 아세아태평양축산학회 Asian-Australasian journal of animal sciences 7 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2010, Vol.23 No.7 965-971 (7 pages)
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Development and Validation of a Liquid Chromatography Method with Electrospray Ionization Tandem Mass Spectrometry for the Determination Acrinol, Loperamide, and Berberine Residues in Pork
Dana Jeong, Jin A Park, Dan Zhang, Seong Kwan Kim, Sang Hyun Cho, Ho Chul Shin 대한수의학회 대한수의학회 학술대회발표집 1 Pages
대한수의학회 대한수의학회 학술대회발표집 춘계학술심포지움 151 217-217 (1 pages)
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A Numerical Modeling of Thawing Rate for Frozen Pork using High Pressure Assisted Thawing Technique
Ryu, Hyun-Sik, Park, Sung-Hee, Min, Sang-Gi 한국축산식품학회 학술대회논문집 6 Pages
optimum thawing condition under different level of high pressure(50, 100, 150 and 200 MPa) using high pressure assisted technique which can improve the quality of frozen and thawed pork. The calculated thawing rate from the results depending on the high pressure showed the strong trend of increased thawing rate under pressurized condition(P<0.05). And then, the numerical modeling was executed to predict the thawing rate influenced by the pressure level using exponential regression, LnY=0.70623 +... -
Comparison of Postmortem Meat Quality and Consumer Sensory Characteristic Evaluations, According to Porcine Quality Classification
Nam. Yun-Ju, Choi. Young-Min, Jeong. Da-Woon, Kim. Byoung-Chul 한국식품과학회 Food science and biotechnology 5 Pages
한국식품과학회 Food science and biotechnology 2009, Vol.18 No.2 307-311 (5 pages)
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Relationships among Instrumental Tenderness Parameters, Meat Quality Traits, and Histochemical Characteristics in Porcine Longissimus dorsi Muscle
Shin. Han-Gyol, Choi. Young-Min, Nam. Yun-Ju, Lee. Sang-Hoon, Choe. Jee-Hwan, Jeong. Da-Woon, Kim. Byoung-Chul 한국식품과학회 Food science and biotechnology 6 Pages
한국식품과학회 Food science and biotechnology 2008, Vol.17 No.5 965-970 (6 pages)
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Supplementation of Either Conjugated Linoleic Acid or γ-linolenic Acid with or without Carnitine to Pig Diet Affect Flavor of Pork and Neutrophil Phagocytosis
Lee. Jun-Yeob, Cha. Keun-Hwan, Chae. Byong-Jo, Ohh. Sang-Jip 한국동물자원과학회 한국동물자원과학회지 16 Pages
한국동물자원과학회 한국동물자원과학회지 2011, Vol.53 No.3 237-252 (16 pages)
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Effects of Pre-slaughter Fasting and Chiller Ageing on Objective Meat Quality in Longissimus Dorsi, Biceps Femoris, and Triceps Brachii Muscles of Korean Native Black Pigs
황인호, 박범영, 조수현, 김명직, 이종문, Hwang. I.H., Park. B.Y., Cho. S.H., Kim. M.J., Lee. J.M. 한국동물자원과학회 한국동물자원과학회지 10 Pages
한국동물자원과학회 한국동물자원과학회지 2004, Vol.46 No.3 405-414 (10 pages)
본 연구는 한국 재래돼지의 도축전 절식과 숙성이 longissimus dorsi(LD), biceps femoris(BF) and triceps brachii(TB)의 육질에 미치는 영향을 조사하였다. 18 시간동안 절식은 LD에서 유의적으로(P < 0.05) 높은 최종 pH을 보였고, BF도 유사한 경향을 나타냈다. 근육 온도는 절식유무에 영향을 받지않아, 이 결과는 각 처리구의 돼지들은 각기 다른 온도와 pH의 영향을 받았다는 것을 의미한다. 이러한 영향은 LD의 경우 절식을 하지 않은 돼지에서 유의적으로 높은(P < 0.05) hunter $L^*$ 값과 가열감량에서 나타났다. 하지만... -
Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors
Hur. S.J., Jeong. T.C., Kim. G.D., Jeong. J.Y., Cho. I.C., Lim. H.T., Kim. B.W., Joo. S.T. 아세아태평양축산학회 Asian-Australasian journal of animal sciences 7 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2013, Vol.26 No.7 1047-1053 (7 pages)
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Genetic diversity and virulence of Streptococcussuis from diseased pigs in Korea
Ho Seong Cho 대한수의학회 대한수의학회 학술대회발표집 2 Pages
대한수의학회 대한수의학회 학술대회발표집 추계학술심포지움 218 452-453 (2 pages)
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Establishment and identification of cell lines from type O blood Korean native pigs and their efficiency in supporting embryonic development via somatic cell nuclear transfer
Anukul Taweechaipaisankul, Geon A Kim, Jun-Xue Jin, Su Cheong Yeom, Byeong Chun Lee 대한수의학회 Journal of Veterinary Science 8 Pages
대한수의학회 Journal of Veterinary Science 2018, 제 19권 제 4호 3 492-499 (8 pages)
Due to their similarities with humans in anatomy, physiology, and genetics miniature pigs are becoming an attractive model for biomedical research. We aim to establish and evaluate blood type O cells derived from Korean native pig (KNP), a typical miniature pig breed in Korea. Ten cell lines derived from 8 KNP piglets and one adult female KNP (kidney and ear tissues) were established. To confirm the presence of blood type O, genomic DNA, fucosyltransferase (FUT) expression, and... -
Toward the development of a one-dose classical swine fever subunit vaccine
Rachel F. Madera, Lihua Wang, Wenjie Gong, Yulia Burakova, Sterling Buist, Jerome Nietfeld, Jamie Henningson, Ada G. Cino-Ozuna, Changch 대한수의학회 Journal of Veterinary Science 13 Pages
대한수의학회 Journal of Veterinary Science 2018, 제 19권 제 3호 9 393-405 (13 pages)
Highly contagious classical swine fever (CSF) remains a major trade and health problem in the pig industry, resulting in large economic losses worldwide. In CSF-endemic countries, attenuated CSF virus (CSFV) vaccines have been routinely used to control the disease. However, eradication of CSFV in a geographical area would require permanent reduction to zero presence of the virus. It is therefore of paramount importance to develop a safe, potent, and non-infectious CSF vaccine. We have previously... -
Phenotypic and genotypic antimicrobial resistance and virulence genes of Salmonella enterica isolated from pet dogs and cats
Songsak Srisanga, Sunpetch Angkititrakul, Patcharee Sringam, Phuong T. Le Ho, An T. T. Vo, Rungtip Chuanchuen 대한수의학회 Journal of Veterinary Science 9 Pages
대한수의학회 Journal of Veterinary Science 2017, 제 18권 제 3호 3 273-281 (9 pages)
Salmonella enterica isolates (n = 122), including 32 serotypes from 113 dogs and 9 cats, were obtained from household dogs (n = 250) and cats (n = 50) during 2012?2015. The isolates were characterized by serotyping, antimicrobial resistance phenotyping and genotyping, and virulence gene screening. Serovars Weltevreden (15.6%) and Typhimurium (13.9%) were the most common. The majority (43%) of the isolates were multidrug resistant. The dog isolates (12.3%) harbored class 1 integrons, of which the... -
Gonadotropin-releasing hormone immunization and castration in male pigs: effects on growth, hormonal levels, antibody titer response, testicular function, back fat, and consumers` sensory perceptions
Panuwat Yamsakul , Prapas Patchanee , Terdsak Yano , Thanawish Boonma , Chalermchart Somkert , Anucha Sathanawongs 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 7 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2017, 제 57권 제 1호 4 23-29 (7 pages)
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Short Communication : Reemergence of porcine epidemic diarrhea virus on Jeju Island
Sun Hee Lee , Deok Ho Ko , Seong Kyu Kwak , Chung Hun Lim , Sung Up Moon , Du Sik Lee , Chang Hee Lee 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 4 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2014, 제 54권 제 3호 9 185-188 (4 pages)
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Serovars distribution and antimicrobial resistance patterns of Salmonella spp. isolated from the swine farms and slaughter houses
Ho Kyoung Jung , Sung Seok Lee , Chi Young Kim , Sun Young Sunwoo , Young S. Lyoo 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 6 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2011, 제 51권 제 2호 6 123-128 (6 pages)
