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전체 선택해제
총 758건 검색
본문검색 결과만 보기
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Patterns of Antimicrobial Resistance and Transfer of Resistance Genes in Tetracycline-resistant Escherichia coli Isolated from Beef Cattle in South Korea
Seung Won Shin, Kuastros Mekonnen Balaynehe, Myung hwan Jung, Han Sang Yoo 대한수의학회 대한수의학회 학술대회발표집 2 Pages
대한수의학회 대한수의학회 학술대회발표집 춘계학술심포지움 44 160-161 (2 pages)
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Determination of SNP primers for genotyping by whole-genome sequence of Mycobacterium bovis strain B-3222 isolated from Korean beef cattle in bTB-infected herd
Yu Sin Ok, Narae Kim, Tae woon Kim, Yunho Jang, Shin Seok Kang, Hyeon Seop Byeon, Suk Chan Jung, Young Hee Lim, Jae Myung Kim 대한수의학회 대한수의학회 학술대회발표집 2 Pages
대한수의학회 대한수의학회 학술대회발표집 추계학술심포지움 102 240-241 (2 pages)
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Whole-genome sequence of Mycobacterium bovis strain B-3222 isolated from Korean beef cattle in bTB-infected herd
Na-rae Kim, Mi Hye Hwang, Yun-ho Jang, So-yoon Ryoo, Shin Seok Kang, Hyeon Seop Byeon, Hee Soo Lee, Young Hee Lim, Jae Myung Kim 대한수의학회 대한수의학회 학술대회발표집 2 Pages
대한수의학회 대한수의학회 학술대회발표집 춘계학술심포지움 49 109-110 (2 pages)
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Investigation of bovine tuberculosis outbreaks by using a trace-back system and molecular typing in Korean Hanwoo beef cattle
Bok Kyung Ku, Bo-Young Jeon, Jae Myung Kim, Young-Boo Jang, Hyeyoung Lee, Jae Young Choi, Suk Chan Jung, Hyang-Mi Nam, Hun Park, 대한수의학회 Journal of Veterinary Science 6 Pages
대한수의학회 Journal of Veterinary Science 2018, 제 19권 제 1호 7 45-50 (6 pages)
in Korean native Hanwoo beef cattle. Bovine tuberculosis was detected in three index beef cattle during abattoir monitoring in Jeonbuk Province, Korea, and the original herds were traced back from each index cow. All cattle in each original herd were subjected to tuberculin skin test. The positive rates in the tuberculin skin test were 64.6% (62 of 96), 4.8% (2 of 42), and 8.1% (3 of 37) at farms A, B, and C, respectively. On post-mortem examination of 56 tuberculin-positive cattle, 62% had... -
Profiling of antimicrobial resistance and plasmid replicon types in β-lactamase producing Escherichia coli isolated from Korean beef cattle
Seung Won Shin, Myunghwan Jung, Min-Kyung Shin, Han Sang Yoo 대한수의학회 Journal of Veterinary Science 7 Pages
대한수의학회 Journal of Veterinary Science 2015, 제 16권 제 4호 12 483-489 (7 pages)
in 71.4% and 41.0% of plasmids, respectively. In transconjugants, IncFIB and IncFIA were the most frequent types detected (61.5% and 41.0%, respectively). Overall, the present study indicates that selection pressures of antimicrobials on β-lactamases in beef cattle may be low relative to other livestock animals in Korea. Moreover, to reduce selection pressure and dissemination of β-lactamase, the long-term surveillance of antimicrobial use in domestic beef cattle should be established. -
Dynamics of Moraxella bovis infection and humoral immune response to bovine herpes virus type 1 during a natural outbreak of infectious bovine keratoconjunctivitis in beef calves
MV Zbrun*, GC Zielinski, HC Piscitelli, C Descarga, LA Urbani 대한수의학회 Journal of Veterinary Science 6 Pages
대한수의학회 Journal of Veterinary Science 2011, 제 12권 제 4호 7 347-352 (6 pages)
beef herd with a high prevalence of lesions caused by Mb. Sampling was carried out in six stages and included conjunctival swabs for isolating Mb as well as blood samples for identifying antibodies specific for BHV-1. A score for IBK lesions after observing each eye was determined. The findings of this study showed a high prevalence of BHV-1 virus infection (100% of animals were infected at the end of the trial); 67% of animals were culture-positive for Mb, but low rates of clinical IBK (19% of... -
Differences in the serum immunoglobulin concentrations between dairy and beef calves from birth to 14 days of age
Guk-Hyun Suh, Tai-Young Hur, Dong-Soo Son, Chang-yong Choe, Young-Hun Jung, Byeong-suk Ahn, Chai-Yong Lee, Chung-Gil Lee 대한수의학회 Journal of Veterinary Science 4 Pages
대한수의학회 Journal of Veterinary Science 2003, 제 4권 제 3호 9 257-260 (4 pages)
A of dairy and beef calves of well-managed herds were monitored from birth to 14 days post partum using single radial immunodiffusion. Serum levels of all three immunoglobulin classes reached its peak at 24 hours in both groups of calves after birth, at which time there were very high levels of each immunoglobulin present. The mean IgM and IgA levels of the two groups became same at 6 days and 8 days of age, respectively but the mean IgG level of beef calves was approximately twice that of dairy... -
Levels of lead in mineral salt commercial mixtures for beef cattle
Wilmar Sachetin Marcal, Paulo Eduardo Pardo, Marcos Roberto Lopes do Nascimento, Evandro Brandalize Veras, Aleksey Machado Moren 대한수의학회 Journal of Veterinary Science 4 Pages
대한수의학회 Journal of Veterinary Science 2003, 제 4권 제 3호 6 235-238 (4 pages)
mixtures used in beef cattle feed in the states of Sao Paulo, Parana, Mato Grosso and Mato Grosso do Sul, Brazil. Lead content was determined by inductively coupled plasma atomic emission spectrometry. Of the 60 analyzed samples, 21 had values greater than 30 ppm (range less 1.6 to 460 ppm), which is the maximum concentration recommended [3,14]. These findings show the necessity for careful industrial monitoring because some mineral mixtures contain sufficient lead to cause toxicity in animals. -
Detection of Cadmium in Mineral Salt Commercial Mixturesfor Beef Cattle
Wilmar Sachetin Marcal, Paulo Eduardo Pardo, Marcos Roberto Lopes do Nascimento, Marcio Liboni and Marcio de Nadai Bonin 대한수의학회 Journal of Veterinary Science 4 Pages
대한수의학회 Journal of Veterinary Science 2002, 제 3권 제 2호 12 141-144 (4 pages)
in mineral mixtures used in beef cattle feed in the states of Sao Paulo and Parana, Brazil was measured. The cadmium concentration was determined by inductively coupled plasma atomic emission spectrometry. Of the 36 analyzed samples, 35 had values > 0.5 ppm (range 0.5 to 11.2 ppm), which is the maximum concentration recommended [4, 18]. These findings show the necessity for careful industrial monitoring, as some mineral mixtures contain sufficient cadmium to cause toxicity in animals. -
The Effects of the Injection of Proteolytic Enzymes and Ginger Extract into M. pectoralis profundus of Beef on Intramuscular Connective Tissue and Myofibrillar Protein
Moon, Sung-Sil, Ko, Kyung-Hee, Mullen, Ann-Maria, Ward, Paddy, Park, Yong-Hyun, Park, Su-Min 한국축산식품학회 학술대회논문집 4 Pages
all treatments, bromelain treatment showed to be higher for collagen solubility than other treatments, but no significant differences in onset and melting denaturation temperature of intramuscular connective tissue were found. These corresponded to WBSF results. The present study indicates that ginger extract might be effectively able to be utilised in pilot level as better alternatives to bromelain and papain for tenderisation of tough meat, such as cull cow and beef cuts with many collagen. -
Effects of Temperature and Glycolysis Rate on Tenderness of Hanwoo Beef at 24 h Postmortem
Moon, Sung-Sil, Ko, Kyung-Hee, Park, Yong-Hyun, Park, Su-Min 한국축산식품학회 학술대회논문집 4 Pages
Our results indicate that muscle temperature and glycolysis rate of pre-rigor could be closely related to Hanwoo beef tenderness at 24 h postmortem and have potential to predict beef tenderness at 24 h postmortem. -
Effect of Dietary Rhus verniciflua Stokes on the Water Holding Capacity, Color Stability, and Lipid Oxidation of Hanwoo (Korean Cattle) Beef during Cold Storage after Thawing
Kang, Sun-Moon, Kim, Yong-Sun, Liang, Cheng-Yun, Kang, Chang-Gie, Lee, Sung-Ki 한국축산식품학회 학술대회논문집 5 Pages
This study was carried out to investigate the effect of dietary RVS on the WHC, color stability, and lipid oxidation of Hanwoo (Korean cattle) beef during cold storage after thawing, RVS fed Hanwoo (Korean cattle) beef was more effective in increasing WHC, color stability and delaying lipid oxidation than that without RVS in diet. And 4% RVS fed Hanwoo (Korean cattle) beef showed the greatest effects. -
Gamma-Irradiation Sensitivity of Aspergillus flavus Contaminated in Semi-Dried Beef Jerky
Lee, Ju-Woon, Lee, You-Seok, Kim, Jang-Ho, Byun, Myung-Woo 한국축산식품학회 학술대회논문집 4 Pages
dose to eliminate harmful fungi inoculated if beef jerky with a 10% higher moisture content and improved textural property. Aspergillus flavus (approximately 106\;CFU/cm2 ) was tested in broth, spore suspension, and inoculated jerky. D10 values of A. flavus were 0.36 kGy in the broth and suspension, and 0.47 kGy in the jerky. The results indicate that gamma irradiation can be effectively used to control the fungus growth in beef jerky with an improved quality and higher moisture content. -
알칼리 촉매에 의한 우지(Beef Tallow)와 그 혼합지방의 Biodiesel화
현영진, 김해성, Hyun. Young-Jin, Kim. Hae-Sung 한국유화학회 한국유화학회지 6 Pages
한국유화학회 한국유화학회지 2007, Vol.24 No.2 190-195 (6 pages)
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가열시간에 따른 Beef Consomme의 기호도 및 이화학적 특성에 관한 연구
김용식, 장명숙 한국식품조리과학회 한국조리과학회지 9 Pages
한국식품조리과학회 한국조리과학회지 2003, Vol.19 No.3 271-279 (9 pages)
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Proportion Optimization for Manufacture Kochujang Sauce Supplemented with Tonic Herbal Extract and Beef Using Response Surface Methodology
Yang. Ji-Won, Kim. Sung-Soo, Choi. Sang-Yoon, Choi. Il-Sook, Lee. Young-Sun 한국식품조리과학회 한국식품조리과학회지 9 Pages
한국식품조리과학회 한국식품조리과학회지 2012, Vol.28 No.2 133-141 (9 pages)
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Effect of Different Preservation Methods on Physicochemical Quality of Beef
Akter. H., Akhter. S., Rahman. S.M.E., Rahman. M.M., Hossain. M.M., Ra. C.S., Kim. Jai-Moung, Oh. Deog-Hwan 한국식품위생안전성학회 한국식품위생안전성학회지 9 Pages
한국식품위생안전성학회 한국식품위생안전성학회지 2009, Vol.24 No.3 217-225 (9 pages)
본 연구는 쇠고기의 품질에 있어서 건조, 절임, 냉동의 효과를 평가하기 위해 수행되었다. 건조의 3가지 타입(소금 비처리 = $T_1$, 소금 처리 = $T_2$, 소금 및 향료 처리 = $T_3$), 절임의 3가지 타입(소금 절임 = $T_4$, 설탕 처리 = $T_5$, 소금물 처리 = $T_6$)과 냉동의 3가지 타입($0^{circ}C$ = T7, $-10^{circ}C$ = T8, $-20^{circ}C$ = T9)으로 180일 동안 시간 간격을 두고 쇠고기의 단백질, 지방, 회분, 색도와 조리 영양손실을 분석하였다. 모든 화학적 구성요소들(단백질, 지방과 회분)은 120일 까지 점차적으로... -
Effect of Intramuscular Fat Content on the Meat Quality and Antioxidative Dipeptides of Hanwoo Beef
조철훈, 임동균, 이경행, 김종주, 차주수, 남기창, Jo. Cheorun, Jayasena. Dinesh D., Lim. Dong-Gyun, Lee. Kyung-Haeng, Kim. Jong-Ju, Cha. Ju-Su, Nam. Ki-Chang 한국식품영양학회 한국식품영양학회지 8 Pages
한국식품영양학회 한국식품영양학회지 2013, Vol.26 No.1 117-124 (8 pages)
근내지방도(IMF)가 한우육의 품질 및 기능성분에 미치는 영향을 조사하기 위하여, 250두의 한우를 근내지방 함량에 따라 Low(<14%, n=96), Medium(14~17%, n=83), High(>17%; n=71) 세 그룹으로 분류하고, 7일간 숙성 후 등심육의 품질 및 기능성분을 분석하였다. 한우 등심육의 수분 함량은 IMF와 반비례하였으며, High IMF 그룹은 Low IMP 그룹에 비하여 낮은 드립 감량을 나타내었다. 기능성 didpeptide 함량은 IMF에 따라 유의적 차이가 없었으나, High IMF 그룹은 다른 그룹보다 낮은 inosine monophosphate, 높은... -
Physical and Functional Properties of Several Extrusion-Texturized Oilseed Protein Products Containing Beef Muscle
Kim. Byong-Ki 한국식품영양과학회 한국영양식량학회지 6 Pages
한국식품영양과학회 한국영양식량학회지 1993, Vol.22 No.3 328-333 (6 pages)
대표적 유지종자원료인 대두, 목화씨, 땅콩, 해바라기씨 탈지박에 지방을 제거한 후 건조시킨 쇠고기를 5~20%의 첨가함량범위로 섞어 가압사출방법을 이용하여 성형시킨 제품의 기능적 성질을 포함한 물리적 특성을 조사하였다. 가압사출이 가능한 원료의 수분 및 지방함량의 범위내에서 쇠고기 단백질의 첨가량을 늘리고 또 원료를 균일하게 혼합하기 위해 쇠고기의 지방을 혼합유기용매로 추출한 후 건조시켜 원료로서 사용하는 방법을 시도하였다. 식물성 및 동물성 단백질을 동시에 가압사출시킨 제품의 팽창정도, 밀도, 조직특성,... -
Inhibition of Listeria monocytogenes in Vacuum or Modified Atmosphere-Packed Ground Beef by Lactococcal Bacteriocins
Park. Hye-Jung, Lee. Na-Kyoung, Kim. Kee-Tae, Ha. Jung-Uk, Lee. Dong-Sun, Paik. Hyun-Dong 한국식품영양과학회 Nutraceuticals and food 4 Pages
한국식품영양과학회 Nutraceuticals and food 2003, Vol.8 No.2 196-199 (4 pages)
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The Efficacy and Safety of Beef Tallow Extract Including Cis-9-cetylmyristoleate in Patients with Osteoarthritis - As an Adjuvant Pharmacological Treatment -
Lee. Sang-Hoon, Kim. June-Hyuk, Cho. Whan-Seong, Seo. Sung-Wook, Kim. Sung-Kyu, Oh. Joo-Han 한국식품영양과학회 Journal of food science and nutrition 5 Pages
한국식품영양과학회 Journal of food science and nutrition 2005, Vol.10 No.3 285-289 (5 pages)
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저지방의마쇄소고기(ground beef) 제품에대한 전분-지방조립물(starch-lipid composites)의사용
이부용, Lee. Bu-Yong 한국식품연구원 食品技術 7 Pages
한국식품연구원 食品技術 2001, Vol.14 No.2 109-115 (7 pages)
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분리대두단백(分離大豆蛋白)의 Beef Patties와 아이스크림에 대(對)한 이용효과
김철진, 변시명, Kim. Chul-Jin, Byun. Si-Myung 한국식품과학회 한국식품과학회지 4 Pages
한국식품과학회 한국식품과학회지 1977, Vol.9 No.3 190-193 (4 pages)
풍건 마쇄한 SPI를 beef patties의 증량제(增量劑)로 사용하였을 때, SPI gel로 30% meat를 대체하여도 관능검사(官能檢査) 결과(結果) 유의성(有意性) 있는 차이(差異)를 나타내지 않았다. 또한 cooking loss도 13.5%(대조구(對照區))에서 2%로 현저히 줄었다. SPI를 milk-Solid-Not-fat(MSNF)와 대체하여 제조한 아이스크림은 관능검사결과(官能檢査結果) texture는 대조구(對照區)과 차이(差異)가 없었으나 향미면(香味面)에서 콩비린내 때문에 전체적(全體的) 품질(品質)이 크게 떨어졌다. 이것은 아이스크림이 향미(香味)가... -
Food Authenticity Using Natural Carbon Isotopes ($^{12}C$, $^{13}C$, $^{14}C$) in Grass-fed and Grain-fed Beef
Kim. Seung-Hyun, Cruz. Gustavo D., Fadel. James G., Clifford. Andrew J. 한국식품과학회 Food science and biotechnology 4 Pages
한국식품과학회 Food science and biotechnology 2012, Vol.21 No.1 295-298 (4 pages)
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Formation of Amino-imidazo-azaarenes and Carbolines in Fried Beef Patties and Chicken Breasts under Different Cooking Conditions in Korea
Dong. Ah-Young, Lee. Ji-Yeong, Shin. Han-Seung 한국식품과학회 Food science and biotechnology 7 Pages
한국식품과학회 Food science and biotechnology 2011, Vol.20 No.3 735-741 (7 pages)
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Development of a Method Based on ESR Spectroscopy for the Identification of Irradiated Beef, Pork, and Chicken Meats
Park. Yong-Dae, Kim. Dong-Yong, Jin. Chang-Hyun, Yang. Hee-Sun, Choi. Dae-Seong, Yook. Hong-Sun, Byun. Myung-Woo, Jeong. Il-Yun 한국식품과학회 Food science and biotechnology 4 Pages
한국식품과학회 Food science and biotechnology 2011, Vol.20 No.2 367-370 (4 pages)
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Effects of Thawing Temperature on the Physicochemical and Sensory Properties of Frozen Pre-Rigor Beef Muscle
Lee. Eui-Soo, Jeon. Jong-Youn, Yu. Long-Hao, Choi. Ji-Hun, Han. Doo-Jeong, Choi. Yun-Sang, Kim. Cheon-Jei 한국식품과학회 Food science and biotechnology 6 Pages
한국식품과학회 Food science and biotechnology 2007, Vol.16 No.4 626-631 (6 pages)
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Influence of Genotoxic Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Ground Beef Patties Using Korean Bramble (Rubus coreanum Miquel)
Lee. Jae-Hwan, Shin. Han-Seung 한국식품과학회 Food science and biotechnology 4 Pages
한국식품과학회 Food science and biotechnology 2007, Vol.16 No.4 576-579 (4 pages)
