주제분류
- 기타(423)
- 자연과학(172)
- 농수해양학(45)
- 사회과학(20)
- 교육학(16)
- 의약학(13)
- 유아교육학(10)
- 보건학(8)
- 인문학(8)
- 공학(2)
- 사회복지학(2)
- 예체능(1)
- 특수교육학(1)
자료유형
발행기관
- 한국식품과학회(101)
- 한국식품저장유통학회(101)
- 한국식물병리학회(87)
- 한국습지학회(50)
- 한국식품조리과학회(46)
- 대한수의학회(43)
- 한국탄소학회(35)
- 동아시아식생활학회(31)
- 한국식품영양과학회(30)
- 한국응용생명화학회(18)
- 인문사회과학기술융합학회(16)
- 한국식품영양학회(15)
- 한국수산학회(11)
- 환태평양유아교육연구학회(9)
- 한국원예학회(8)
- 아세아태평양축산학회(7)
- 한국박물관학회(6)
- 한국작물학회(6)
- 대한생리학회-대한약리학회(5)
- 한국농업기계학회(5)
- 한국식품위생안전성학회(5)
- 한국기초간호학회(4)
- 대한전기학회(3)
- 한국교육학회(3)
- 한국식생활문화학회(3)
- 한국조리학회(3)
- 경인교육대학교 교육연구원(2)
- 대한고령친화산업학회(2)
- 대한신경정신의학회(2)
- 물리치료재활과학회(2)
- 이화여자대학교 교과교육연구소(2)
- 한국가금학회(2)
- 한국고고학회(2)
- 한국교육사회학회(2)
- 한국버섯학회(2)
- 한국생물환경조절학회(2)
- 한국열환경공학회(2)
- 한국자원식물학회(2)
- 한국정보과학회(2)
- 한국조형교육학회(2)
- 한국축산식품학회(2)
- 한국포장학회(2)
- 고령자치매작업치료학회(1)
- 공주교육대학교 초등교육연구원(1)
- 대한가정학회(1)
- 대한구순구개열학회(1)
- 대한생리학회(1)
- 대한설비공학회(1)
- 대한자원환경지질학회(1)
- 대한환경공학회(1)
- 아시아장애사회학회(1)
- 한국가축위생학회(1)
- 한국경호경비학회(1)
- 한국관광서비스학회(1)
- 한국광과학회(1)
- 한국교원교육학회(1)
- 한국교원대학교 뇌기반교육연구소(1)
- 한국근거기반간호학회(1)
- 한국노년학연구회(1)
- 한국농촌간호학회(1)
- 한국동물자원과학회(1)
- 한국디지털정책학회(1)
- 한국박물관교육학회(1)
- 한국생활과학회(1)
- 한국성인교육학회(1)
- 한국수산과학회(1)
- 한국수자원학회(1)
- 한국약용작물학회(1)
- 한국어린이미디어학회(1)
- 한국웰니스학회(1)
- 한국유가공기술과학회(1)
- 한국유기농업학회(1)
- 한국음악교육공학회(1)
- 한국음악교육학회(1)
- 한국의학교육학회(1)
- 한국임상사회사업학회(1)
- 한국전자통신연구원(1)
- 한국지하수토양환경학회(1)
- 한국학습장애학회(1)
- 한국화학공학회(1)
간행물
- 한국식품과학회지(92)
- 한국식품저장유통학회지(88)
- THE PLANT PATHOLOGY JOURNAL (64)
- 한국습지학회지(50)
- CARBON LETTERS(35)
- 동아시아식생활학회지(31)
- 한국조리과학회지(28)
- 식물병연구(23)
- JOURNAL OF VETERINARY SCIENCE(22)
- 한국식품영양과학회지(18)
- 한국식품조리과학회지(18)
- 예술인문사회융합멀티미디어논문지(16)
- 한국식품영양학회지(15)
- 한국농화학회지(14)
- 농산물저장유통학회지(13)
- 대한수의학회 학술대회발표집(12)
- 한국수산학회지: BULLETIN OF THE KOREAN FISHERIES SOCIETY(10)
- ASIA-PACIFIC JOURNAL OF RESEARCH IN EARLY CHILDHOOD EDUCATION(9)
- FOOD SCIENCE AND BIOTECHNOLOGY(9)
- KOREAN JOURNAL OF VETERINARY RESEARCH(구 대한수의학회지)(9)
- JOURNAL OF FOOD SCIENCE AND NUTRITION(8)
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(7)
- HORTICULTURE, ENVIRONMENT, AND BIOTECHNOLOGY(6)
- KOREAN JOURNAL OF CROP SCIENCE(6)
- 박물관학보(6)
- THE KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY(5)
- 한국식품위생안전성학회지(5)
- JOURNAL OF KOREAN BIOLOGICAL NURSING SCIENCE(4)
- 바이오시스템공학(4)
- 한국조리학회지(3)
- FOOD QUALITY AND CULTURE(2)
- JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY(2)
- PHYSICAL THERAPY REHABILITATION SCIENCE(2)
- 교과교육학연구(2)
- 교육논총(2)
- 교육사회학연구(2)
- 교육학연구(2)
- 대한고령친화산업학회지(2)
- 신경정신의학(2)
- 열환경공학(2)
- 원예과학기술지(2)
- 전기학회논문지. THE TRANSACTIONS OF THE KOREAN INSTITUTE OF ELECTRICAL ENGINEERS. B, 전기기기 및 에너지변환시스템부문(2)
- 조형교육(2)
- 학술대회논문집(2)
- 한국고고학보(2)
- 한국버섯학회지(2)
- 한국응용생명화학회지(2)
- 한국포장학회지= KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY(2)
- AGRICULTURAL AND BIOSYSTEMS ENGINEERING(1)
- ANDRAGOGY TODAY(1)
- BRAIN, DIGITAL, & LEARNING(1)
- ETRI JOURNAL(1)
- JOURNAL OF APPLIED BIOLOGICAL CHEMISTRY(1)
- JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY(1)
- KOREAN CHEMICAL ENGINEERING RESEARCH(1)
- KOREAN JOURNAL OF MEDICAL EDUCATION(1)
- NUTRACEUTICALS AND FOOD(1)
- PLANT RESOURCES(1)
- PREVENTIVE NUTRITION AND FOOD SCIENCE(1)
- RAPID COMMUNICATION IN PHOTOSCIENCE : RCP(1)
- THE JOURNAL OF EDUCATION(1)
- 가금학회지(1)
- 고령자-치매작업치료학회지(1)
- 공기 조화-냉동 공학 논문집(1)
- 관광서비스연구(1)
- 근거와 간호(1)
- 대한가정학회지(1)
- 대한구순구개열학회지(1)
- 대한생리학회지(1)
- 대한환경공학회지(1)
- 디지털융복합연구(1)
- 박물관교육연구(1)
- 생물환경조절학회지(1)
- 시설원예ㆍ식물공장(1)
- 시큐리티연구(1)
- 식품산업과 영양(1)
- 아시아장애사회학연구(1)
- 어린이미디어연구(1)
- 음악교육공학(1)
- 음악교육연구(1)
- 임상사회사업연구(1)
- 자원환경지질(1)
- 전기학회논문지. THE TRANSACTIONS OF THE KOREAN INSTITUTE OF ELECTRICAL ENGINEERS. P(1)
- 정보과학회논문지. JOURNAL OF KISS (B):SOFTWARE AND APPLICATIONS. B(1)
- 정보과학회논문지. JOURNAL OF KISS (C) : COMPUTING PRACTICES. C(1)
- 지하수토양환경(1)
- 학습장애연구(1)
- 한국가금학회지(1)
- 한국가축위생학회지(1)
- 한국교원교육학회 학술대회자료집(1)
- 한국교육학회 학술대회논문집(1)
- 한국노년학연구(1)
- 한국농촌간호학회지(1)
- 한국동물자원과학회지(1)
- 한국생활과학회지(1)
- 한국수자원학회논문집(1)
- 한국식생활문화학회지= JOURNAL OF THE KOREAN SOCIETY OF FOOD CULTURE(1)
- 한국약용작물학회지(1)
- 한국영양식량학회지(1)
- 한국웰니스학회지(1)
- 한국유가공기술과학회지(1)
- 한국유기농업학회지(1)
- 한국자원식물학회지(1)
전체 선택해제
총 721건 검색
본문검색 결과만 보기
-
Calcinated Calcium and Mild Heat Treatment on Storage Quality and Microbial Populations of Fresh-cut Iceberg Lettuce
Kim. Ji-Gang, Nimitkeatkai. Hataitip, Choi. Ji-Weon, Cheong. Seung-Ryong 한국원예학회 Horticulture, Environment, and Biotechnology 5 Pages
한국원예학회 Horticulture, Environment, and Biotechnology 2011, Vol.52 No.4 408-412 (5 pages)
-
Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Quality of Chicken Legs during Storage
Hong. Yun-Hee, Ku. Gyeong-Ju, Kim. Min-Ki, Song. Kyung-Bin 한국식품영양과학회 Journal of food science and nutrition 6 Pages
한국식품영양과학회 Journal of food science and nutrition 2008, Vol.13 No.1 45-50 (6 pages)
-
Physicochemical Assessment of Quality Characteristics of Extruded Barley Under Varied Storage Conditions -II. Non-enzymatic Browning-
신효선, 제이아이그레이, 에스엘큐페트, Shin. Hyo-Sun, Gray. J. Ian, Cuppett. Susan L. 한국식품과학회 한국식품과학회지 8 Pages
한국식품과학회 한국식품과학회지 1983, Vol.15 No.3 287-294 (8 pages)
3가지 다른 조건하에서 제조된 압출보리와 생보리를 0.31 및 0.71의 수분활성과 $25^{circ}C$ 및 $40^{circ}C$의 온도에서 각각 4개월 저장하면서 색도, 갈색화지수, 가용성 단백질, 환원당 및 유효성 리진의 변화에 대한 수분활성과 온도의 영향에 대하여 연구하였다. 저장기간의 경과와 함께 수분활성과 온도가 증가함에 따라 모든 시료에서 백색도의 손실이 증가하였다. 생보리는 압출보리보다 저장중 갈색화 지수의 증가가 심하였고, 설탕을 첨가하여 제조한 압출보리는 다른 압출보리보다 저장중 갈색화가 적었다. 수분활성과 온도가... -
Processing Conditions and Quality Stability of Precooked Frozen Fish Foods during Frozen Storage - I. Processing Conditions and Quality Stability of Mackerel Steak during Frozen Storage -
이응호, 전중균, 조순영, 차용준, 정수열, Lee. Eung-Ho, Jeon. Joong-Kyun, Cho. Soon-Yeong, Cha. Yong-Jun, Jung. Soo-Yeol 한국식품과학회 한국식품과학회지 6 Pages
한국식품과학회 한국식품과학회지 1982, Vol.14 No.4 324-329 (6 pages)
고등어를 이용하여 어육냉동 steak을 만들어 이것의 가공조건을 구명하고 또한 대두단백질의 첨가가 제품품질에 미치는 효과에 대하여 검토하였다. 고등어 냉동 steak를 가공하기 위해서는 어육에 탄산수소나트륨 0.5%, 식염 1.0%, 중합인산염 0.2%, 글루탐산나트륨 0.2%, 설탕 2.0% 및 향신료로서 고춧가루 0.2%, 후추가루 0.4%, 마늘가루 0.2%와 nutmeg 0.2%를 첨가하여 고기갈이한 다음 $-3^{circ}C{sim}-5^{circ}C$에서 2일간 조온저장 후 동결저장하는 것이 가장 좋았다. 또한 대두단백질을 5% 첨가하므로서 제품의 동결저장중... -
Processing Conditions and Quality Stability during Storage of Meaty Textured Fish Protein Concentrate -II. Quality Stability during Storage and Utilization of Meaty Textured Fish Protein Concentrate from Filefish and Sandfish-
이응호, 조덕제, 전중균, 차용준, 김세권, Lee. Eung-Ho, Cho. Duck-Jae, Jeon. Joong-Kyun, Cha. Yong-Jun, Kim. Se-Kwon 한국식품과학회 한국식품과학회지 6 Pages
한국식품과학회 한국식품과학회지 1982, Vol.14 No.1 43-48 (6 pages)
말쥐치 및 도루묵을 보다 효과적으로 이용하기 위하여, 축육과 유사한 텍스쳐를 가진 어육단백질농축물 저장 중의 품질 안정성 및 이용방안에 대하여 검토하였다. 제품은 함기포장하여 상온에 저장하여도 복수성, TBA값 및 갈변도 등에 큰 변화없이 90일간 품질이 안정하게 유지되었다. 햄버어그 및 튀김어단을 만들때 쇠고기 대신에 축육과 유사한 텍스쳐를 가진 어육단백질농축물을 50%까지 섞어도 맛, 냄새 및 텍스쳐 등에 별다른 손색이 없었다. -
Processing Conditions and Quality Stability during Storage of Meaty Textured Fish Protein Concentrate -I. Processing Conditions of Meaty Textured Fish Protein Concentrate from Filefish and Sandfish-
이응호, 조덕제, 김세권, 한봉호, Lee. Eung-Ho, Cho. Duck-Jae, Kim. Se-Kwon, Han. Bong-Ho 한국식품과학회 한국식품과학회지 7 Pages
한국식품과학회 한국식품과학회지 1982, Vol.14 No.1 36-42 (7 pages)
말쥐치(Novodon modestus) 및 도루묵(Arcotoscopus japonicus)을 원료로써 축육과 유사한 어육단백질농축물을 가공하기 위한 최적조건을 검토하였다. 말쥐치를 원료로 하였을 때, 고기풀의 pH 8.0, 식염첨가량 1%, 고기풀에 대하여 3배량의 $25^{circ}C$ 에탄올에 15분간 침지처리한 다음 다시 2배량의 비등 에탄올에 15분간 2회 침지처리하는 것이 좋았다. 도루묵의 경우는 pH 및 식염첨가량은 말취지와 같고 4배량의 $25^{circ}C$ 에탄올에 15분간 침지처리하고, 다시 4배량의 비등 에탄올에 25분간 4회 침지처리하는 것이 좋았다.... -
Application of the Global Stability Index Method to Predict the Quality Deterioration of Blunt-snout Bream (Megalobrama amblycephala) during Chilled Storage
Bao. Yulong, Luo. Yongkang, Zhang. Yuemei, Shen. Yangfan, Shen. Huixing 한국식품과학회 Food science and biotechnology 5 Pages
한국식품과학회 Food science and biotechnology 2013, Vol.22 No.5 1309-1313 (5 pages)
-
Quality Evaluation of Low-fat Pork Loaf Containing Silkworm Powder and Vegetable Worm (Paecilomyces japonica) During Cold Storage
Jang. Ae-Ra, Jin. Sang-Keun, Jo. Cheo-Run, Lee. Moo-Ha, Kim. Il-Suk 한국식품과학회 Food science and biotechnology 6 Pages
한국식품과학회 Food science and biotechnology 2008, Vol.17 No.4 799-804 (6 pages)
-
Effects of Replacing Backfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Moon. Sung-Sil, Jin. Sang-Keun, Hah. Kyung-Hee, Kim. Il-Suk 한국식품과학회 Food science and biotechnology 6 Pages
한국식품과학회 Food science and biotechnology 2008, Vol.17 No.2 396-401 (6 pages)
-
Effects of Packaging Methods on the Meat Quality of ${alpha}$-Tocopherol Supplemented Broiler Chicks during Refrigerated Storage
Ryu. Youn-Chul, Rhee. Min-Suk, Lee. Moo-Ha, Lee. Sung-Ki, Kim. Byoung-Chul 한국식품과학회 Food science and biotechnology 6 Pages
한국식품과학회 Food science and biotechnology 2006, Vol.15 No.2 248-253 (6 pages)
-
Quality Properties of Seasoned-Dried Pacific Saury Treated with Liquid Smoke during Storage -3. Changes in Fatty Acid and Taste Compounds of Seasoned-Dried Pacific Saury Treated with Liquid Smoke During Storage-
Park. Sung-Young, Cho. Woo-Jin, Kim. Hun, Kim. So-Jung, Cha. Yong-Jun 한국수산학회 Journal of fisheries science and technology 6 Pages
한국수산학회 Journal of fisheries science and technology 2001, Vol.4 No.4 246-251 (6 pages)
-
Quality Properties of Seasoned-Dried Pacific Saury Treated with Liquid Smoke -4. Quality Stability of Seasoned-Dried Pacific Saury Treated with Liquid Smoke During Storage-
Park. Sung-Young, Chung. Yeon-Jung, Lee. Young-Mi, Yoon. Seong-Suk, Lee. Jung-Suck, Cha. Yong-Jin 한국수산과학회 Journal of fisheries science and technology 8 Pages
한국수산과학회 Journal of fisheries science and technology 2002, Vol.5 No.4 287-294 (8 pages)
-
Application of Simplified Curing Unit for the Extension of Storage Life and Improvement of Physicochemical Quality of Sweet Potatoes during Long-term Storage
송정화, 김성겸, 전창후, Song. Jeong-Hwa, Kim. Sung-Kyeom, Chun. Chang-Hoo 한국생물환경조절학회 생물환경조절학회지 7 Pages
한국생물환경조절학회 생물환경조절학회지 2011, Vol.20 No.4 304-310 (7 pages)
본 연구는 기존의 농가 보급형 고구마 저장고에 가열기(본체), 환기팬, 배풍구 팬, 습도 조절을 위한 관으로 구성된 간이 큐어링 설비를 부가시킨 후, 그 효과를 검증하기 위하여 수행되었다. 6일간의 큐어링 처리 기간 동안 저장고 내 기온 및 상대습도는 $32^{circ}C$, 90%로 설정되었다. 고구마의 저장 기간(6 개월) 동안 1개월에 1회씩 표본을 수집하여 물리화학적 품질을 측정한 결과, 부패율과 부패 정도를 함께 보여주는 McKinney Index는 큐어링 처리구의 경우 0.83%였으며, 큐어링 처리를 하지 않은 대조구의 경우 5.08%였다.... -
Influence of Underground Water Quality Adjacent to Landfill Site on Hydrogeologic Characteristics of LPG Storage Cavern
최원규, Choi. Won-Gyu 한국디지털정책학회 디지털융복합연구 6 Pages
한국디지털정책학회 디지털융복합연구 2014, Vol.12 No.8 283-288 (6 pages)
석유 제품 지하 저장 공동의 지하수 수질은 공동 인근 매립지 수질의 영향을 받는다. 매립지 주변의 지하수 수질 분석 결과, 시료의 반 정도에서 지하공동 수질에 영향이 미미한 농도의 As, Cu 및 Pb가 검출되었으며, Cd, Hg, $Cr^{6+}$, $CN^-$, TCE, PCE 및 Pheno은 검출되지 않았다. $COD^{Mn}$의 농도는 모든 시료에서 $8.0mg/{ell}$이하로 유기물질에 의한 지하수 오염은 거의 없는 것으로 분석되었다. 1차, 2차 미생물 분석결과 총박테리아는 각각 $94.84{ imes}10^4cells/{mu}g/m{ell}$과 $146.26{... -
The Effects of Doenjang (Korean Traditional Fermented Soy Bean Paste) Powder on the Quality and Shelf-Life of Chicken Sausages during Storage
김동수, 송영래, 서태수, 장애라, 이성기, 박재인, Kim. Dong-Soo, Song. Yeong-Rae, Muhlisin. Muhlisin, Seo. Tae-Su, Jang. Aera, Lee. Sung-Ki, Pak. Jae-In 한국가금학회 한국가금학회지 11 Pages
한국가금학회 한국가금학회지 2013, Vol.40 No.4 315-325 (11 pages)
본 논문은 분말된장의 첨가가 닭고기 소시지의 품질 및 저장성에 미치는 영향을 구명하기 위하여 분말된장을 첨가하지 않은 대조구(C)와 분말된장 2% 첨가구(DP2), 분말된장 5% 첨가구(DP5), 분말된장 8% 첨가구(DP8)로 나누어 일주일 간격으로 총 4주간 실험을 실시하였다. 실험 결과, pH에서는 분말된장 처리구가 분말된장을 첨가하지 않은 대조구(C)에 비해 유의적으로 낮은 값을 보였다(p<0.05). TBARS에서는 분말된장 첨가구가 대조구(C)에 비해 지방산패를 억제함을 알 수 있었으며(p<0.05), 분말된장 5% 처리구(DP5)가 저장... -
Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
Hur. S.J., Jin. S.K., Park. J.H., Jung. S.W., Lyu. H.J. 아세아태평양축산학회 Asian-Australasian journal of animal sciences 9 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2013, Vol.26 No.12 1781-1789 (9 pages)
-
Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage
Kim. Hyun-Joo, Kang. Mingu, Yong. Hae In, Bae. Young Sik, Jung. Samooel, Jo. Cheorun 아세아태평양축산학회 Asian-Australasian journal of animal sciences 7 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2013, Vol.26 No.4 596-602 (7 pages)
-
The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
Muhlisin. Muhlisin, Kang. Sun Moon, Choi. Won Hee, Lee. Keun Taik, Cheong. Sung Hee, Lee. Sung Ki 아세아태평양축산학회 Asian-Australasian journal of animal sciences 9 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2013, Vol.26 No.1 134-142 (9 pages)
-
Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage
Muhlisin. Muhlisin, Kang. S.M., Choi. W.H., Lee. K.T., Cheong. S.H., Lee. S.K. 아세아태평양축산학회 Asian-Australasian journal of animal sciences 8 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2012, Vol.25 No.5 725-732 (8 pages)
-
Pre-harvest Treatment with Aminoethoxyvinylglycine Influences Fruit Ripening and Post-storage Quality of Benzothiadiazole-treated Rockmelon ($Cucumis$ $melo$ L.)
Hung. Duong Van, McConchie. Robyn, Morris. Stephen 한국원예학회 Horticulture, Environment, and Biotechnology 7 Pages
한국원예학회 Horticulture, Environment, and Biotechnology 2010, Vol.51 No.4 288-294 (7 pages)
-
Alginate encapsulation preserves the quality and fertilizing ability of Mediterranean Italian water buffalo (Bubalus bubalis) and Holstein Friesian (Bos taurus) spermatozoa after cryopreservation
Sara Perteghella, Alessandro Gaviraghi, Silvia Cenadelli, Valeria Bornaghi, Andrea Galli, Barbara Crivelli, Barbara Vigani, Dani 대한수의학회 Journal of Veterinary Science 8 Pages
대한수의학회 Journal of Veterinary Science 2017, 제 18권 제 1호 11 81-88 (8 pages)
controls) on quality parameters (membrane integrity, progressive motility, path average velocity) in either species. Similarly, there were no detrimental effects after cryopreservation in either species. The fertilizing potential of encapsulated and cryopreserved semen was evaluated after AI in 25 buffalo and 113 bovine females. Pregnancy rates were not affected in either species. The results of this study show proof of concept for the use of frozen semen controlled-release devices in buffalo. -
A comparative study of Sephadex, glass wool and Percoll separation techniques on sperm quality and IVF results for cryopreserved bovine semen
Hae-Lee Lee, Sue-Hee Kim, Dong-Beom Ji, Yong-Jun Kim* 대한수의학회 Journal of Veterinary Science 7 Pages
대한수의학회 Journal of Veterinary Science 2009, 제 10권 제 3호 11 249-255 (7 pages)
significantly greater number of cleaved embryos produced by glass wool filtration developed to blastocyst stage than those produced by Percoll separation (p ＜ 0.05). These results indicate that spermatozoa with good quality can be achieved by these three separation techniques and can be used for bovine IVF. In particular, it suggests that glass wool filtration would be the most effective method of the three for improving sperm quality and embryo production for cryopreserved bovine spermatozoa. -
Studies on mastitis, milk quality and health risks associated with consumption of milk from pastoral herds in Dodoma and Morogoro regions, Tanzania
Esron D. Karimuribo, Lughano J. Kusiluka, Robinson H. Mdegela, Angolwisye M. Kapaga, Calvin Sindato, Dominic M. Kambarage 대한수의학회 Journal of Veterinary Science 9 Pages
대한수의학회 Journal of Veterinary Science 2005, 제 6권 제 3호 7 213-221 (9 pages)
The prevalence of mastitis, milk quality and health risks associated with milk consumption were investigated on 96 randomly selected traditional herds in Dodoma rural and Mvomero districts of Tanzania. Mastitis was investigated based on clinical signs, microbiology and California mastitis test (CMT), while milk quality was evaluated using total viable count (TVC)and total coliform count (TCC). Animals were tested for tuberculosis using a single comparative intradermal tuberculin test. The... -
Bacteriological profiles of dressed broilers at different conditions and frozen storage periods
M.A.Ehsan, M.S.Rahman, JoonSeokChae, SeongKugEo, KiWonLee, InShikKim, HyunAYoon, JohnHwaLee 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 7 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2004, 제 44권 제 2호 10 225-231 (7 pages)
-
Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya
한국식물병리학회 The Plant Pathology Journal 10 Pages
한국식물병리학회 The Plant Pathology Journal 2017, 33권 6호 5 572-581 (10 pages)
HW-Ca on the pathogen growth and the development of the disease in infected papaya fruit has been scarcely studied. The aim of this study was to evaluate the effect of the HW-Ca treatment on the in vitro growth of C. gloesporioides conidia and the quality of infected papaya. In vitro, the HW-Ca treated conidia showed reduced mycelial growth and germination. In vivo, the HW-Ca treatment of infected papaya delayed for 5 days the onset of the anthracnose symptoms and improved the papaya postharvest... -
Effects of Temperature and Humidity on Fungal Occurrence in Dried Red Pepper during Storage
Sosoo Kim, Seul Gi Baek, Nguyen Bao Hung, Se-Ri Kim, Ja Yeong Jang, Jeomsoon Kim, Theresa Lee 한국식물병리학회 식물병연구 9 Pages
한국식물병리학회 식물병연구 2021, 27권 4호 4 155-163 (9 pages)
Dried red peppers are frequently contaminated with mycotoxins during storage. To determine the effect of storage environments on fungal occurrence and subsequent mycotoxin accumulation in dried red peppers, we monitored red pepper powder and whole fruit samples for fungal occurrence under various tempera- tures and relative humidity (RH) conditions during 340 days. Fungal occurrences fluctuated in both pepper forms throughout the storage but they were higher in pepper powder than whole one,... -
Quality Early Childhood Care and Education in India:Initiatives, Practice, Challenges and Enablers
Chandra Reetu, Gulati Renu, Sharma Adarsh 환태평양유아교육연구학회 Asia-Pacific journal of research in early childhood education 27 Pages
환태평양유아교육연구학회 Asia-Pacific journal of research in early childhood education 2017, Vol.11 No.1 3 41-67 (27 pages)
the target of ensuring quality in ECCE. However, recent studies give evidence of tremendous progress towards quality reforms. Of course, there are low achievements in some aspects and in some regions, but also improvement in others which shows that ensuring quality is an attainable target. This paper intends to describe initiatives of the Government of India, assess the ground realities, identify major challenges in quality reform in ECCE and suggest possible enablers to reach out the same. -
Analysis of water quality improvement efficiency using constructed wetland in a coastal reservoir
Jungsun Hong, Marla C. Maniquiz-Redillas, Jong-Hwa Ham, Lee-Hyung Kim 한국습지학회 한국습지학회지 9 Pages
한국습지학회 한국습지학회지 2016, Vol.18 No.3 12 292-300 (9 pages)
assess the water quality improvement through CW constructed along the shoreline of Hwaseong coastal reservoir. The CW is located in Hwaseong-si, Gyeonggi-do and consisted of a forebay and a wetland. The CW was monitored twice during rainy days and 10 times during dry days. The monitoring results indicated that in and out flowrates were highly correlated with COD and TN loads. COD, TN and TP concentrations in the forebay was lower during dry days than rainy days. However, concentration and mass... -
Effect of Nisin on the Storage of Korean Jerky
Kim, Hyoun-Wook, Kim, Hye-Jung, Kim, Cheon-Jei, Paik, Hyun-Dong 한국축산식품학회 학술대회논문집 4 Pages
nisin during storage. Jerky processed packages with or without nisin (100 IU or 500 IU) were stored at room temperature (25℃) for 60 days, and samples measured for quality at regular intervals throughout this storage period. In the case of 25℃ storage, the number of mesophilic microorganisms in seasonedbeef packages without nisin increased markedly, but with nisin there was no observed increase. B. cereus cells showed similar trends, although coliform was not detected in all samples. At 25℃... -
Rice Protein Disulfide Isomerase (OsPDI) and Rice Chaperone Binding Protein (OsBiP) Levels Are Not Directly Correlated with the Eating Quality of Rice
Kim. Yeon-Jeong, Choi. Soon-Ho, Han. Yun-Jung, Jang. In-Cheol, Song. Jong-Tae, Bhoo. Seong-Hee, Seo. Hak-Soo 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 4 Pages
한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 2010, Vol.53 No.4 508-511 (4 pages)
-
Changes in Postharvest Quality of Loquat (Eriobotrya japonica) Fruits Influenced by Chitosan
Ghasemnezhad. Mahmood, Nezhad. Mostafa Ashour, Gerailoo. Somayeh 한국원예학회 Horticulture, Environment, and Biotechnology 6 Pages
한국원예학회 Horticulture, Environment, and Biotechnology 2011, Vol.52 No.1 40-45 (6 pages)
