자료유형
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- 한국식품과학회(39)
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간행물
- 한국식품과학회지(39)
- JOURNAL OF FOOD SCIENCE AND NUTRITION(9)
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- THE PLANT PATHOLOGY JOURNAL (5)
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- FOOD QUALITY AND CULTURE(1)
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전체 선택해제
총 92건 검색
본문검색 결과만 보기
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Microbiological Characteristics and Volatile Components of Deastringent Persimmon Vinegar
Hur. Sung-Ho, Lee. Ho-Jae, Lee. Tae-Shik, Lee. Won-Koo, Hong. Jeong-Hwa 한국식품영양과학회 Journal of food science and nutrition 4 Pages
한국식품영양과학회 Journal of food science and nutrition 1998, Vol.3 No.3 230-233 (4 pages)
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Volatile Components in the Soy Sauce Manufactured by Bacillus Species and Fused Yeast
Kim. Haeng-Ja, Lee. Eun-Ju, Shin. Ok-Sun, Ji. Won-Dae, Choi. Myeong-Rak, Kim. Jong-Kyu 한국미생물생명공학회 Journal of microbiology and biotechnology 8 Pages
한국미생물생명공학회 Journal of microbiology and biotechnology 1996, Vol.6 No.3 194-201 (8 pages)
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모과의 휘발성 Flavor 성분에 관한 연구
정태영, 조대선, 송재철, Chung. Tae-Young, Cho. Dae-Sun, Song. Jae-Chul 한국식품과학회 한국식품과학회지 12 Pages
한국식품과학회 한국식품과학회지 1988, Vol.20 No.2 176-187 (12 pages)
분리 동정하였다. 모과의 수증기 증류유출액으로부터 얻어진 휘발성 flavor 농축액 중에서 총 145성분이 동정되었으며, 이들은 지방족 탄화수소 3성분, 환상 탄화수소 1성분, 방향족 탄화수소 4성분, terpene 탄화수소 9성분, alcohol 17성분, terpenealcohol 3성분 phenol 6성분, aldehyde 21성분, ketone 7성분, ester 28성분, 산 27성분 furan 3성분, thiazole 2성분 acetal 2성분 lactone 3성분 및 기타 9성분이었다. Carboxylic acid를 제외한 나머지 휘발성 flavor 성분의 대부분은 중성구분으로부터 동정되었다. 중성구분은 다른... -
원저 : 쌀겨발효추출물의 항혈전효과
전보라, 지현동, 김수정, 이천휘, 김태완, 이만휘 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 8 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2015, 제 55권 제 4호 4 233-240 (8 pages)
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Foeniculum vulgare Mill. Protects against Lipopolysaccharide-induced Acute Lung Injury in Mice through ERK-dependent NF-kB Activation
HuiSuLee, PurumKang, KaYoungKim, GeunHeeSeol 대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 7 Pages
대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 2015, Vol.19 No.2 14 183-189 (7 pages)
Foeniculum vulgare Mill. (fennel) is used to flavor food, in cosmetics, as an antioxidant, and to treat microbial, diabetic and common inflammation. No study to date, however, has assessed the anti-inflam-matory effects of fennel in experimental models of inflammation. The aims of this study were to investigate the anti-inflammatory effects of fennel in model of lipopolysaccharide (LPS)-induced acute lung injury. Mice were randomly assigned to seven groups (n=7∼10). In five groups, the mice... -
Potential of Using Ginger Essential Oils-Based Nanotechnology to Control Tropical Plant Diseases
Adamu Abdullahi, Khairulmazmi Ahmad, Intan Safinar Ismail, Norhayu Asib, Osumanu Haruna Ahmed, Abubakar Ismaila Abubakar, Yasmeen Siddiqui, Mohd Razi Ismail 한국식물병리학회 The Plant Pathology Journal 21 Pages
한국식물병리학회 The Plant Pathology Journal 2020, 36권 6호 1 515-535 (21 pages)
plant disease control and medicine. This review discusses the components of ginger EOs, their mode of action, and their potential nanotechnology applications in controlling tropical plant diseases. Gas chromatography-mass spectroscopy (GC-MS), high-performance liquid chromatography, and headspace procedures are commonly used to detect and profile their chemical compositions EOs in ginger. The ginger EOs are composed of monoterpenes (transcaryophyllene, camphene, geranial, eucalyptol, and neral)... -
In Vitro and In Vivo Inhibitory Effects of Gaseous Chlorine Dioxide Against Diaporthe batatas Isolated from Stored Sweetpotato
Ye Ji Lee, Jin-Ju Jeong, Hyunjung Jin, Wook Kim, Gyeong-Dan Yu, Ki Deok Kim 한국식물병리학회 The Plant Pathology Journal 7 Pages
한국식물병리학회 The Plant Pathology Journal 2019, 35권 1호 9 77-83 (7 pages)
Chlorine dioxide (ClO2) can be used as an alternative disinfectant for controlling fungal contamination during postharvest storage. In this study, we tested the in vitro and in vivo inhibitory effects of gaseous ClO2 against Diaporthe batatas SP-d1, the causal agent of sweetpotato dry rot. In in vitro tests, spore suspensions of SP-d1 spread on acidified potato dextrose agar were treated with various ClO2 concentrations (1-20 ppm) for 0-60 min. Fungal growth was significantly inhibited at 1 ppm... -
Effect of Biostimulator Chlorella fusca on Improving Growth and Qualities of Chinese Chives and Spinach in Organic Farm
Min-Jeong Kim, Chang-Ki Shim, Yong-Ki Kim, Byong-Gu Ko, Jong-Ho Park, Soo-Gen Hwang, Baeg-Ho Kim 한국식물병리학회 The Plant Pathology Journal 8 Pages
한국식물병리학회 The Plant Pathology Journal 2018, 34권 6호 11 567-574 (8 pages)
This study was conducted to investigate the efficacy of freshwater alga, Chlorella fusca on the improvement of growth and qualities in organic spinach and Chinese chives farm. The average height of Chinese chives treated with the chlorella was 3.7 cm smaller than that of the untreated. The leaf width and fresh weight of Chinese chives treated with the chlorella was 0.5 mm wider and 30.3 g heavier than that of the untreated. The commercialization and yield of Chinese chives treated with the... -
Identification of Trichoderma, a Competitor of Shiitake Mushroom (Lentinula edodes), and Competition between Lentinula edodes and Trichoderma species in Korea
한국식물병리학회 The Plant Pathology Journal 12 Pages
한국식물병리학회 The Plant Pathology Journal 2012, 28권 2호 2 137-148 (12 pages)
During investigating of shiitake mushroom competitors, 289 isolates of Trichoderma spp. were collected from shiitake mushroom farms in different districts and the Forest Mushroom Research Center of Korea, among which 29 representative strains were selected. Based on the DNA sequences of the rpb2 and tef1 genes and the ITS rDNA, and their morphological characteristics, they were identified as T. atroviride, T. citrinoviride, T. harzianum, T. longibrachiatum, and two undescribed species,...
