자료유형
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- 한국식생활문화학회지= JOURNAL OF THE KOREAN SOCIETY OF FOOD CULTURE(1)
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Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops
Sharma. Heena, Sharma. Brahma Deo, Mendiratta. S.K., Talukder. Suman, Ramasamy. Giriprasad 아세아태평양축산학회 Asian-Australasian journal of animal sciences 9 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2014, Vol.27 No.2 247-255 (9 pages)
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Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour
Verma. Arun K., Banerjee. Rituparna, Sharma. B.D. 아세아태평양축산학회 Asian-Australasian journal of animal sciences 8 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2012, Vol.25 No.2 291-298 (8 pages)
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Substituting Normal and Waxy-Type Whole Wheat Flour on Dough and Baking Properties
Choi. In-Duck, Kang. Chun-Sik, Cheong. Young-Keun, Hyun. Jong-Nae, Kim. Kee-Jong 한국식품영양과학회 Preventive nutrition and food science 6 Pages
한국식품영양과학회 Preventive nutrition and food science 2012, Vol.17 No.3 197-202 (6 pages)
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Bread Quality by Substituting Normal and Waxy Hull-less Barley (Hordeum Vulgare L.) Flours
Choi. In-Duck, Lee. Mi-Ja, Choi. Jae-Sung, Hyun. Jong-Nae, Park. Ki-Hoon, Kim. Kee-Jong 한국식품과학회 Food science and biotechnology 8 Pages
한국식품과학회 Food science and biotechnology 2011, Vol.20 No.3 671-678 (8 pages)


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