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Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya
한국식물병리학회 The Plant Pathology Journal 10 Pages
한국식물병리학회 The Plant Pathology Journal 2017, 33권 6호 5 572-581 (10 pages)
HW-Ca on the pathogen growth and the development of the disease in infected papaya fruit has been scarcely studied. The aim of this study was to evaluate the effect of the HW-Ca treatment on the in vitro growth of C. gloesporioides conidia and the quality of infected papaya. In vitro, the HW-Ca treated conidia showed reduced mycelial growth and germination. In vivo, the HW-Ca treatment of infected papaya delayed for 5 days the onset of the anthracnose symptoms and improved the papaya postharvest... -
Effects of Temperature and Humidity on Fungal Occurrence in Dried Red Pepper during Storage
Sosoo Kim, Seul Gi Baek, Nguyen Bao Hung, Se-Ri Kim, Ja Yeong Jang, Jeomsoon Kim, Theresa Lee 한국식물병리학회 식물병연구 9 Pages
한국식물병리학회 식물병연구 2021, 27권 4호 4 155-163 (9 pages)
Dried red peppers are frequently contaminated with mycotoxins during storage. To determine the effect of storage environments on fungal occurrence and subsequent mycotoxin accumulation in dried red peppers, we monitored red pepper powder and whole fruit samples for fungal occurrence under various tempera- tures and relative humidity (RH) conditions during 340 days. Fungal occurrences fluctuated in both pepper forms throughout the storage but they were higher in pepper powder than whole one,... -
Quality Early Childhood Care and Education in India:Initiatives, Practice, Challenges and Enablers
Chandra Reetu, Gulati Renu, Sharma Adarsh 환태평양유아교육연구학회 Asia-Pacific journal of research in early childhood education 27 Pages
환태평양유아교육연구학회 Asia-Pacific journal of research in early childhood education 2017, Vol.11 No.1 3 41-67 (27 pages)
the target of ensuring quality in ECCE. However, recent studies give evidence of tremendous progress towards quality reforms. Of course, there are low achievements in some aspects and in some regions, but also improvement in others which shows that ensuring quality is an attainable target. This paper intends to describe initiatives of the Government of India, assess the ground realities, identify major challenges in quality reform in ECCE and suggest possible enablers to reach out the same. -
Analysis of water quality improvement efficiency using constructed wetland in a coastal reservoir
Jungsun Hong, Marla C. Maniquiz-Redillas, Jong-Hwa Ham, Lee-Hyung Kim 한국습지학회 한국습지학회지 9 Pages
한국습지학회 한국습지학회지 2016, Vol.18 No.3 12 292-300 (9 pages)
assess the water quality improvement through CW constructed along the shoreline of Hwaseong coastal reservoir. The CW is located in Hwaseong-si, Gyeonggi-do and consisted of a forebay and a wetland. The CW was monitored twice during rainy days and 10 times during dry days. The monitoring results indicated that in and out flowrates were highly correlated with COD and TN loads. COD, TN and TP concentrations in the forebay was lower during dry days than rainy days. However, concentration and mass... -
Effect of Nisin on the Storage of Korean Jerky
Kim, Hyoun-Wook, Kim, Hye-Jung, Kim, Cheon-Jei, Paik, Hyun-Dong 한국축산식품학회 학술대회논문집 4 Pages
nisin during storage. Jerky processed packages with or without nisin (100 IU or 500 IU) were stored at room temperature (25℃) for 60 days, and samples measured for quality at regular intervals throughout this storage period. In the case of 25℃ storage, the number of mesophilic microorganisms in seasonedbeef packages without nisin increased markedly, but with nisin there was no observed increase. B. cereus cells showed similar trends, although coliform was not detected in all samples. At 25℃... -
Rice Protein Disulfide Isomerase (OsPDI) and Rice Chaperone Binding Protein (OsBiP) Levels Are Not Directly Correlated with the Eating Quality of Rice
Kim. Yeon-Jeong, Choi. Soon-Ho, Han. Yun-Jung, Jang. In-Cheol, Song. Jong-Tae, Bhoo. Seong-Hee, Seo. Hak-Soo 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 4 Pages
한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 2010, Vol.53 No.4 508-511 (4 pages)
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Changes in Postharvest Quality of Loquat (Eriobotrya japonica) Fruits Influenced by Chitosan
Ghasemnezhad. Mahmood, Nezhad. Mostafa Ashour, Gerailoo. Somayeh 한국원예학회 Horticulture, Environment, and Biotechnology 6 Pages
한국원예학회 Horticulture, Environment, and Biotechnology 2011, Vol.52 No.1 40-45 (6 pages)


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