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시판(市販) 음료수(飮料水)가 백서(白鼠) 혈청내(血淸內) 성분(成分)에 미치는 영향(影響)
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  • 시판(市販) 음료수(飮料水)가 백서(白鼠) 혈청내(血淸內) 성분(成分)에 미치는 영향(影響)
  • A Study on the Change of Serum Components in Rats by Feeding the Diet with Soft Drink
저자명
이성동,김창식,Lee. Sung-Dong,Kim. Chang-Sik
간행물명
한국식품과학회지
권/호정보
1978년|10권 2호|pp.105-108 (4 pages)
발행정보
한국식품과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This experiment was designed to observe some influence on the serum components in rats by feeding basal diet (Protein contents: 20.0%; lipid contents: 3.5%) with soft water (Water, Carbonated cider, Cola and Fanta). Fourty male Albino rats were used as the experimental animals and the subjects were devided into four feeding group and each group was fed on the corresponding diet for six weeks. The contents of protein, lipid and cholesterol were determined in their serum. The obtained results are summarized as follows. 1) The protein contents in the serum was decreased by the feeding of the Carbonated cider, Cola and Fanta compared with Water experimental group. 2) The lipid contents in the serum was similar to each feeding experimental group. 3) The total cholesterol and ester form cholesterol in the serum were decreased by the feeding of the Carbonated cider compared with Water, but were similar to the feeding of the Cola and Fanta.