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포장방법이 바나나 저장성에 미치는 영향
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  • 포장방법이 바나나 저장성에 미치는 영향
저자명
고하영,박형우,강통삼,Koh. Ha-young,Park. Hyung-woo,Kang. Tong-Sam
간행물명
食品技術
권/호정보
1988년|1권 1호|pp.26-31 (6 pages)
발행정보
한국식품연구원
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The storage stabilities of philipines; bananas were investigated according to the storage pretreatments and packaging methods during 60 days storage at $13^{circ}C$. The better storage stability was got in bananas packaged with $60mum$ low density polyethlene(PE) film inside the carton box than those without inside pack. Radiation gave the adverse effects on effects on bananas was only 20 days. And Shelf-life of bananas in no inner pack was 20 days. Soluble solid content of bananas packaged with PE film was 17 Brix degree after 60 days storage, but that with no inner package was around 20 after 20 days. Color was below 3 in color chart after 60 days storage and hardness was rapidly decreased from 40 days in bananas packaged with PE film, but color was became to 3 color after 30 days and hardness was rapidly decreased after 20 days in bananas without inner package. rarcentage of deteriorated bananas were below 3% in PE films after 60 days strorage, but 100% after 40 days in bananas without inner package.