- 동결건조 $alpha$-미분의 물성에 관하여
- Rheological Properties of Freeze Dried $alpha$-Rice Powder
- ㆍ 저자명
- 김관유
- ㆍ 간행물명
- 한국식품영양학회지
- ㆍ 권/호정보
- 1991년|4권 2호|pp.199-206 (8 pages)
- ㆍ 발행정보
- 한국식품영양학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
Rheological properties of $alpha$-rice powder were investigated in comparison with those of polished rice powder. Flow behavior for cooked solutions of two powdered samples(5~11%) were Binghampseudo plastic. Consistency index and yield stress of cooked solution of powdered a-rice were much lower than those of polished rice powder while flow behavior index was nearly similar. 9% cooked solution of powdered $alpha$ -rice showed slightly weaker thixotrophic behavior and more ease tendency to relax under the steady shear than those of polished rice powder.