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The Introduction of Polycrylamide Gel into the Solid Culture of Streptomyces spp
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  • The Introduction of Polycrylamide Gel into the Solid Culture of Streptomyces spp
  • The Introduction of Polycrylamide Gel into the Solid Culture of Streptomyces spp
저자명
Han. Hong-Ui,Yang. Moon
간행물명
미생물학회지
권/호정보
1992년|30권 1호|pp.65-69 (5 pages)
발행정보
한국미생물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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It is proposed the polyacrylamide gel, instead of agar, could be used for the solid cultures of microorganisms including Streptomyces strains. Polymerization and gellation of 5% acrylamide solution were done by autoclaving for 5 min at 121.deg.C and no hindered by the addition of nutrient-rich media. In particular, pH buffer solution suitable for corresponding microorganisms must be used in the preparation of culture media. Comparing with agar, it was discussed that polycrylamide gel had many advantages such as gellation within the wide range of strong acid Carbon and Nitrogen sources, requirement tests of growth factors and minerals, sterization at high temperature, diffusion assays of products depending on the pore size of gel, and stability and standarization of microbial cultures.