- 과일통조림 중에 함유된 중금속의 함량변화
- Changes of Heavy Metal Contents of Commercial Canned Fruits
- ㆍ 저자명
- 위성언,김순희
- ㆍ 간행물명
- 한국식품영양학회지
- ㆍ 권/호정보
- 1993년|6권 4호|pp.276-280 (5 pages)
- ㆍ 발행정보
- 한국식품영양학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
Analytic data on the content of Pb and Sn from twenty five samples of fruit canned In the open market is as follows. The content of Pb and Sn from twenty five samples of fruit canned In the open market was less than Korean laws of food hygiene. The content of Pb and Sn increased In the long time of self life. In comparison with fruit flesh and nectar, nectar showed a tendency to less content.