- ULO 저장에서의 사과 Fuji의 호흡속도
- ㆍ 저자명
- 강준수,이호재,최종욱,Gang. Jun-Su,Lee. Ho-Jae,Choe. Jong-Uk
- ㆍ 간행물명
- 농산물저장유통학회지
- ㆍ 권/호정보
- 1994년|1권 2호|pp.87-92 (6 pages)
- ㆍ 발행정보
- 한국식품저장유통학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
For the measurement of the change of respiration rate caused by the gas content of storage atmosphere which furnishes important data for the interpretation of ULO storage, GC was used. It has been shown that the respiration rate and respiratory heat generation rate of Fuji apple is more than doubled in normal low temperature storage when compared with ULO storage, and that in ULO storage the respiration rate and respiratory heat generation rate directly proportional to the concentration of O2 in storage atmosphere as well as inversely proportional to that of CO2. It was possible to establish a functional formula for the respiratory heat generation rate of Fuji apple in all the storage conditions in terms of u=-0.7638+0.0003 O2-0.0007 log(CO2)+0.1369 log(Tb) concerning temperature and the concentration of O2 and CO2