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전북지방 대학생의 식행동에 관한 조사 연구
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  • 전북지방 대학생의 식행동에 관한 조사 연구
  • A Study on Food Behaviors of College Students in Jeon Buk Area
저자명
김현신,서은숙,신미경
간행물명
東아시아食生活學會誌
권/호정보
1996년|6권 2호|pp.153-166 (14 pages)
발행정보
동아시아식생활학회
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정기간행물|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was carried out to investigate food behaviors of 349 college students (male 233, female 116) in Jeon Buk area by questionnaires. 89.1 percent of the students were living in city and 48.8% of those were residing in their own home or relatives. The average height and weight was 172.9cm, 64.2kg for male and 161.0cm, 50.1kg for female. Drinking and smoking rate of males were 88.0% and 61.8%, respectively. Both of male and female were most preferring the kind of rice and the skipping rate of breakfast was highest. Mean score of interest In eating attitudes was 11.7 in male and 13.2 in female(p<0.001), and score for regular eating time was highest and that for reducing pungent food intake was lowest. The score of interest in eating attitudes was higher In subjects who exercise regularly(p<0.001), no drinking(p<0.05), had a good health status (p<0.01) and attended a lecture related to food and nutrition(p<0.001) than others. In the sense of value on eating, male had a meal for the physiological needs and famale had a meal for enjoy(p<0.05). The score of interest in eating attitudes had a negative correlation with drinking(p<0.001) and smoking(p<0.05), and had a positive correlation with health status(p<0.01), effort for a balance of life(p<0.001), the sense of value on eating and attending a lecture related to food and nutrition(p<0.001).