- 전통식물이 건강에 미치는 영향
- The Effect of a Traditional Food on Health
- ㆍ 저자명
- 신민교
- ㆍ 간행물명
- 東아시아食生活學會誌
- ㆍ 권/호정보
- 1996년|6권 2호|pp.273-276 (4 pages)
- ㆍ 발행정보
- 동아시아식생활학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
The Traditional Food mean the plants which bear nutritional function and of which purpose is keeping health. However, when it is used for protection or cure of disease, we can call them medicinal substances. Therefore medicine and eating are ultimately same. Because of this point of a dietetic material medical foodstuff, if we obey Mother Nature and make a balanced diet, everyone will be able to enjoy a long life with keeping health.