- 바이오효소(bio-enzyme)의 엽면시비가 오이, 고추 유묘의 생장에 미치는 영향
- ㆍ 저자명
- 김홍기,서범석,정순주
- ㆍ 간행물명
- 韓國有機農業學會誌
- ㆍ 권/호정보
- 1997년|5권 2호|pp.141-152 (12 pages)
- ㆍ 발행정보
- 한국유기농업학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This experiment was conducted to know the effects of foliar applicated bio-enzyme on the early growth of cucumber and red pepper seedlings. Bio-enzyme was manufactured by the culture and proliferation of Bacillus genus and foliar applicated by the concentration of 0.075, 0.15, 0.3 g.$ell$-1. Foliar application of bio-enzyme had great influenced to the early growth both cucumber and red pepper seedlings. Optimum concentrations of bio-enzyme applicated for the growth of plant height were determined as of 0.075 g.$ell$-1 in cucumber but in red pepper seedlings 0.15g.$ell$-1 was more favored. However, foliar application of 0.15g.$ell$-1 of bio-enzyme was recommended for both cucumber and red pepper seedlings. Especially, leaf area and total dry weight which are main indices of good seedling were highest in the plot of standard concentrations(0.15g.$ell$-1)of bio-enzyme.