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Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
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  • Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
  • Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
저자명
Min. Jin-Gi,Kim. Tae-Jin,Lee. Doo-Seog,Ch. Sang-Won,Yoon. Ho-Dong,Park. Jeong-Heum
간행물명
Journal of food science and nutrition
권/호정보
2001년|6권 3호|pp.137-141 (5 pages)
발행정보
한국식품영양과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Water-soluble crude polysaccharide (TM-1) prepared from the leaves of Teucrium viscidum var. miquelianum was fractionated into three polysaccharide fractions, TM-2, TM-3 and TM-4 by the addition of cetyltrimethylammonium bromide. The major polysaccharide fraction, TM-2, consisted of glucose, galactose, rhamnose, mannose, glucuronic acid and galacturonic acid, and all fractions contained galactose and glutose as the major neutral sugars. TM-4 showed the highest anti-complementary activity. When TM-4 was futher fractionated by anion exchange chromatography, TM4- II a and TM4-II b showed the most Potent anti-complementary activity. TM4- II a was composed mainly of galactose, arabinose and glucose in the molar ratios of 2.13 : 0.94 : 1.00 respectively, and contained a small amount of galacturonic acid and glucuronic acid.