Within the paper, an overview of organic farming in Europe countries is given and the Principle and skills of organic agriculture is shortly reported with special regard to Germany. The overview information on European organic forming is covered such as circled1 development of organic farming, circled2organic farming organizations, circled3standards and certification, circled4implementation of EU council regulation, circled5state support, circled6implementation of Agenda 2000, circled7training and education, circled8advisory service and research situation. In the paper the principle and skills for organic farming which are practiced actually in the German organic farms is also reported. How to maintain and increase the fertility and microbiological activity of the soil by circled1cultivation of legumes, green manures or deep-rooting crops in multi-annual rotation system, circled2incorporation in the soil organic material, by-products from livestock farming is one of the major principle to organic crop production. Pest and diseases and weeds are controlled by any one, or a combination of the following measure ; circled1choice of appropriate species and varieties, circled2appropriate rotation programs, circled3mechanical cultivation, circled4protection of natural enemies of pests through provision of favourable habitat and ecological buffer zone, circled5diversified ecosystems, circled6flame weeding, circled7natural enemies, circled8bio-dynamic preparations, circled9mulching and mowing, circled10grazing of animals, ⑪mechanical controls, ⑫steam sterilization.