부산에 거주하는 Y1동의 45-60세 중년여성40명을 대상으로 기체조와 두유(360 ml)를 12주 섭취하여 대조군(12명:A), 기조체군(14명:B), 기체조+두유군(14명:C)으로 분류하여 운동 전 후에 측정한 신체조성, 혈중지질, 성선자극호르몬에 대한 결과 신체조성 중 weight, percent fat, fat mass, muscle mass, BMI 의 측정결과는 weight, percent fat, fat mass 에 대한 집단간의 변화에서 대조군이 기체조군과 기체조+두유군보다 각 각 유의한 증가를 나타냈고, T-C의 집단내의 변화에서 대조군은 사전보다 사후에서 유의하게 증가했고(p<.05), 기체조군은 사전보다 사후보다 유의하게 감소했으며(p<.05), HDL-C의 집단내의 변화에서 기체조군과 기체조+두유섭취군이 사후에서 증가했고, LDL-C의 집단 내에서 기체조군과 기체조+두유섭취군이 사후에서 감소했고, 집단간의 유의도는 나타나지 않았다. 이상과 같이 기체조와 두유섭취가 중년여성들의 weight, percent body fat, fat mass의 문제를 감소시키는데 긍정적인 효과이며, 또한 콜레스테롤문제 해결에도 도움이 되리라 사료된다. 그리고 중년여성들의 생리주기를 파악하여 FSH, LH 혈중치 변화를 정확히 규명하여 중년여성들의 건강과 행복된 삶을 영유할 수 있도록 하고자 한다.
The purpose of this study was to investigate the effect of Gi exercises and soybean milk supplement on the body composition and the physiological parameters including blood level of lipids and related hormones in middle-aged women. The Gi exercise program was composed of warming-up(10 min), main exercise(40 min) and cooling-down(10 min). The 40 middle-aged women between 40 and 60 years old were divided into four groups; the control group(12 women), the Gi exercise group(14 women), the soybean milk supplement group(11 women), and the Gi exercise group with soybean milk supplement(14 women). The Gi exercise program was applied three times a week and two packs of the soybean milk per day were given. The result of this study was as follows 1. The control group showed the increase of body weight, percent body fat, and fat mass than other groups. 2. The blood level of T-C was increased in the control group and the Gi exercise group and exercise with supplemented group were decreased 3. The blood level of HDL-C was significantly decreased in the control group than other groups. 4. The blood level of LDL-C was significantly increased in the control group than other groups. 5. The level of TG were not significantly changed in all groups 6. The follicular stimulating hormone (FSH) and luteinizing hormone (LH) hormone levels were not significantly changed in all study groups
