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Protective Effect of Chungkukjang from Sunchang Province against Cellular Oxidative Damage
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  • Protective Effect of Chungkukjang from Sunchang Province against Cellular Oxidative Damage
  • Protective Effect of Chungkukjang from Sunchang Province against Cellular Oxidative Damage
저자명
Choi. Ji-Myung,Yi. Na-Ri,Seo. Kyoung-Chun,Han. Ji-Sook,Song. Young-Ok,Cho. Eun-Ju
간행물명
Journal of food science and nutrition
권/호정보
2008년|13권 2호|pp.90-94 (5 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The protective effect of chungkukjang from Sunchang province against oxidative stress was evaluated in the cellular system using LLC-$PK_1$ renal epithelial cells. The LLC-$PK_1$ cells showed decrease in cell viability and elevation in lipid peroxidation by the treatment with the generators of nitric oxide (NO) and superoxide anion ($O_2^-$) produced by sodium nitrouprusside and pyrogallol, respectively. However, the methanol extract of chungkukjang significantly inhibited cellular loss and lipid peroxidation in a dose-dependent manner; in particular K chungkukjang (KC) exerted the strongest protective effect. In addition, the protective effect of chungkukjang from 3-morpholinosydnonimine, as a source of peroxynitrite, with simultaneous generations of NO and $O_2^-$, was also studied. Treatment with chungkukjangs significantly preserved the cell viability and inhibited lipid peroxidation caused by SIN-1 with dose-dependence. The present study suggests that chungkukjang from Sunchang province, especially KC, would have protective potential from oxidative stress induced by free radicals under cellular oxidative damage.