- 대황(Rheum undulatum L.)으로부터 항주름성 Elastase 저해제의 추출 및 특성
- ㆍ 저자명
- 이재원,이지수,이종수,Lee. Jae-Won,Lee. Ji-Su,Lee. Jong-Soo
- ㆍ 간행물명
- 한국식품영양학회지
- ㆍ 권/호정보
- 2008년|21권 2호|pp.143-147 (5 pages)
- ㆍ 발행정보
- 한국식품영양학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
To develop a new anti-wrinkle agent from medicinal plants, this study investigated the optimal conditions for extracting elastase inhibitor from Rheum undulatum L. Maximal extraction occurred by using 70% methanol at $50^{circ}C$ for 24 hr; the elastase inhibitory activity was 60.4%($IC_{50}:6.7{ imes}10^3{mu}g/m{ell}$). Systematic solvent extraction, thin layer chromatography, silica gel column chromatography, Sephadex LH-20 column chromatography, and reverse-phase high performance liquid chromatography were used in the partial purification of the elastase inhibitor. The compound was soluble in dimethylsulfoxide, methanol, and ethanol, and had maximum absorption spectra at 231.5 nm and 275.5 nm.