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Effect of Brownian Motion in Heat Transfer of H2O-Cu Nanofluid using LBM
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  • Effect of Brownian Motion in Heat Transfer of H2O-Cu Nanofluid using LBM
  • Effect of Brownian Motion in Heat Transfer of H2O-Cu Nanofluid using LBM
저자명
Li. Kui-Ming,Lee. Yeon-Won
간행물명
한국마린엔지니어링학회지
권/호정보
2010년|34권 7호|pp.981-990 (10 pages)
발행정보
한국마린엔지니어링학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

The main objective of this study is to investigate the fluid flow and the heat transfer characteristics of nanofluids using multi-phase thermal LBM and to realize theenhancement of heat transfer characteristics considered in the Brownian motion. In multi-phase, fluid component($H_2O$) is driven by Boussinesq approximation, and nanoparticles component by the external force gravity and buoyancy. The effect of Brownian motion as a random movement is modified to the internal velocity of nanoparticles(Cu). Simultaneously, the particles of both the phases assume the local equilibrium temperature after each collision. It has been observed that when simulating $H_2O$-Cu nanoparticles, the heat transfer is the highest, at the particle volume fraction 0.5% of the particle diameter 10 nm. The average Nusselt number is increased approximately by 33% at the particle volume fraction 0.5% of the particle diameter 10 nm when compared with pure water.