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Determination of Arsenic Species in Rice Grains using HPLC-ICP-MS
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  • Determination of Arsenic Species in Rice Grains using HPLC-ICP-MS
  • Determination of Arsenic Species in Rice Grains using HPLC-ICP-MS
저자명
Kim. Ji-Young,Kim. Won-Il,Kunhikrishnan. Anitha,Kang. Dae-Won,Kim. Doo-Ho,Lee. Young-Ja,Kim. Young-Jun,Kim. Cheong-Tae
간행물명
Food science and biotechnology
권/호정보
2013년|22권 6호|pp.1509-1513 (5 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

Determination of As species in rice is necessary because inorganic As species (arsenate ($As^V$) and arsenite ($As^{III}$)) are more toxic than organic As (monomethylarsonic acid (MMA) and dimethylarsinic acid (DMA)). This study evaluated the As species in Korean and USA rice grains. Levels were determined using microwave extraction and high performance liquid chromatography coupled with inductively coupled plasma-mass spectrometry (HPLC-ICP-MS). Arsenite and DMA were the major species detected in Korean and USA rice. The percentage of inorganic As was 76.94% (54.50-87.86%) for Korean rice and 69.28% (52.94-72.92%) for USA samples. The order and percentage of As species observed in Korean and USA rice were $As^{III}$ (70%)>DMA (24%)> $As^V$ (5%)>MMA (1%), and $As^{III}$ (64%)>DMA (28%)> $As^V$(5%)>MMA (3%), respectively. The $As^{III}$ concentrations were not significantly different in Korean rice grains, compared to USA grains. The high $As^{III}$ predominance indicates an elevated toxic effect of As in rice grains and needs further attention.