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내(耐)Sour 라인파이프 강재의 개발동향 및 용접부 Sour특성
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  • 내(耐)Sour 라인파이프 강재의 개발동향 및 용접부 Sour특성
저자명
김영훈,송우현,고성웅,Kim. Young-Hune,Song. Woo-Hyun,Koh. Seong-Ung
간행물명
Journal of welding and joining
권/호정보
2014년|32권 5호|pp.21-25 (5 pages)
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대한용접접합학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Oil and gas fields were left unexploited which deemed too deep and sour. New developing markets are emerging in this part and pipe manufacturers need demanding requirements in the combination of sour service requirements with heavier wall thickness required to cope with increasing water depths. Whilst, the strength and fracture toughness needed to meet the strict requirements In order to deliver the optimum sour properties in the final pipe, attention needs to be paid to each stage throughout the process from steel making. The main key during steel making is strengthening, securing mechanical properties and suppression of center segregation by adding proper chemical elements and controlling water cooling and plate rolling. Additionally in welding, it is required to prevent HAZ softening by high heat input during welding of heavy thick pipes and hydrogen assisted cracking in high strength steels with hard phases. In this paper, we introduce markets of sour resistant linepipe steels and in response to this, have a look in the development trend of sour resistant linepipe steels and its sour characteristics in welded joints.