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Creating a new museum of ethnology in Korea is a ve까 appropriate thing to do. Over the last 50 years, Korea has become one of the most important industria1 nations of the world. Koreans have to deal with people with completely different cultural backgrounds. 1hrough migration, Korea is becoming a culturally diverse country and Koreans become global citizens. For Koreans to meet these new circurnstances it makes sense to leam how to communicate and engage with these other people effective1y. A...
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The International Council of Museums(ICOM) defines a museum as : “ a non-profit making permanent institution in the service of society and of its development and open to the public, which acquires, conserves, researches, communicates and exhibits, for the purposes of study, education and enjoyment, material evidence of people and their environment." ]udging from this definition collecting objects and maintaining them within a specific intellectual environment is the fundamental role of the...
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I cannot claim to be a specialist on open-air museums, but I will offer you some background on why Sweden has made some rather important contributions in the field of open-air museum development. I will also introduce and discuss some specific examples of openair museums in Sweden focused on archaeological sites and materials. The Museum of Far Eastern Antiquities, the MFEA, as all of you know very well, is an Asia-oriented museum and it is overwhelmingly?? indoor??rather than?? outdoor??--...
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Facing Multiculturalism’s Challenge in Korean Education and Society
Michael Olneck 한국교육학회 한국교육학회 학술대회논문집 18 Pages
한국교육학회 한국교육학회 학술대회논문집 KERA Inter 28 261-278 (18 pages)
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고전적 유신론은 하나님(God)은 전지ㆍ전능ㆍ전선하다고 주장한다. 이에 따란 하나님은 미래의 우연적 사건들에 대해서도 철저한 예지를 갖고 있으며 최대로 완전한 존재에게 필요하다고 생각되는 모든 신적 속성을 지니고 있다. 그러나 비판자들은 고전적 유신론자들의 신은 최악의 신일 수도 있다고 주장한다. 인간의 고통으로부터 유리되어 있고, 인간의 고통에 대해 전혀 반응하지 않으며, 과잉 지배를 하는 존재가 그들의 신일 수도 있기 때문이다. 이른바 열린 유신론자들은 고전적 유신론의 이러한 신의 해석이 성서적 계시에...
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Framing Genetically Modified (GM) Foods: An analysis of news coverage of how to think about GM foods in South Korea
Sang-Hwa Oh, Sei-Hill Kim, Hwalbin Kim, Sooyun Kim 한국헬스커뮤니케이션학회 헬스커뮤니케이션연구 33 Pages
한국헬스커뮤니케이션학회 헬스커뮤니케이션연구 2016, Vol.14 2 29-61 (33 pages)
Analyzing newspaper articles and television news transcripts, this study attempts to understand how the Korean news media have presented GM foods. In particular, the currnet study examined how news media have selected organizing theme, issue attributes, and story tone in presenting the issue. We also explore the notion of frame building, looking at factors that may affect the way news media present GM foods. Findings indicate that GM foods have been presented largely as a policy issue in Korea.... -
Content Analysis and Audience Evaluation of Antismoking Advertisements in the US Youth Magazines
Paek, Hye-Jin 한국헬스커뮤니케이션학회 헬스커뮤니케이션연구 38 Pages
한국헬스커뮤니케이션학회 헬스커뮤니케이션연구 2015, Vol.12 2 37-74 (38 pages)
Through both content analysis and an audience evaluation of antismoking advertisements, this paper examines: (1) what kinds of antismoking advertisements are currently available in US youth magazines where cigarette advertisements are heavily placed; and (2) how young audiences evaluate the different types of advertisements. It finds that antismoking advertisements in youth magazines are virtually unnoticeable. Even among the small number of antismoking advertisements, campaigns sponsored by... -
의약광고의 현황과 전망: 한국, 일본, 홍콩, 호주, 미국 5개국을 중심으로
백혜진, 이혜규, CarolusL.C.Praet, KaraChan, P.MonicaChien, 허지수, GlenT.Cameron 한국헬스커뮤니케이션학회 헬스커뮤니케이션연구 63 Pages
한국헬스커뮤니케이션학회 헬스커뮤니케이션연구 2011, Vol.3 No.1 1 1-63 (63 pages)
의약 산업은 질병 및 사망률 감소를 위한 노력, 의학 시설 및 치료 기술의 발전, 인구의 노령 화 등으로 인해 세계적으로 가장 각광받고 있는 산업 중 하나이다.그러나 의약 광고는 국민 건강 과의 밀접한 관계로 인해 정부 기관으로부터 강한 규제와 함께, 의학 단체, 보건 관계자 및 연구 자들의 감시를 받아왔다. 이렇듯 의약 산업에 얽힌 복잡한 이해관계는 실무자들과 연구자들의 범 국가적인 논의를 필요로 한다. 특히, 세계적 경제 침체는 처방 약품(Direct-to-consumer advertising [DTC]) 광고의 집행을 허용하라는 일부의... -
Are Food Ads Healthy? Examination of Television Food Advertising on Health Claims and Persuasion Strategies
윤혜진, 백혜진, 안호영, 최호준 한국헬스커뮤니케이션학회 헬스커뮤니케이션연구 26 Pages
한국헬스커뮤니케이션학회 헬스커뮤니케이션연구 2009, Vol.1 No.1 4 65-90 (26 pages)
Food advertising have jumped on the health trend bandwagon to reflect recent sentiment and concerns about public health, but there has not been many empirical research on the state of these food advertisements. Examination of food ads on U. S. contemporary primetime television revealed ads for non-healthy food to be five times more prevalent than those for healthy food. Also, non-healthy food ads make nutrition- and health-content claims, employ humor appeals, and provide value attribute...
