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전체 선택해제
총 35건 검색
본문검색 결과만 보기
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Headspace Hanging Drop Liquid Phase Microextraction and Gas Chromatography-Mass Spectrometry for the Analysis of Flavors from Clove Buds
Jung. Mi-Jin, Shin. Yeon-Jae, Oh. Se-Yeon, Kim. Nam-Sun, Kim. Kun, Lee. Dong-Sun 대한화학회 Bulletin of the Korean Chemical Society 6 Pages
대한화학회 Bulletin of the Korean Chemical Society 2006, Vol.27 No.2 231-236 (6 pages)
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Comparative Analyses of the Flavors from Hallabong (Citrus sphaerocarpa) with Lemon, Orange and Grapefruit by SPTE and HS-SPME Combined with GC-MS
Yoo. Zoo-Won, Kim. Nam-Sun, Lee. Dong-Sun 대한화학회 Bulletin of the Korean Chemical Society 9 Pages
대한화학회 Bulletin of the Korean Chemical Society 2004, Vol.25 No.2 271-279 (9 pages)
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Effect of Flavors on the Viscosity and Gelling Point of Aqueous Poloxamer Solution
Rhee. Yun-Seok, Shin. Young-Hee, Park. Chun-Woong, Chi. Sang-Cheol, Park. Eun-Seok 대한약학회 Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea 8 Pages
대한약학회 Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea 2006, Vol.29 No.12 1171-1178 (8 pages)
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A Review: Certified Animal welfare at slaughter plants
Ha Young Kim, Hye Won Lee, Hong Kook Kim, Kyeong Seon Ryu, Saem Ee Woo, Dae Sik Kim, Byeong Soo Kim 대한수의학회 대한수의학회 학술대회발표집 2 Pages
대한수의학회 대한수의학회 학술대회발표집 춘계학술심포지움 107 142-143 (2 pages)
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Activation of transient receptor potential vanilloid 3 by the methanolic extract of Schisandra chinensis fruit and its chemical constituent γ-schisandrin
YuranNam, HyunJongKim, Young-MiKim, Young-WonChin, YungKyuKim, HyoSangBae, JooHyunNam, WooKyungKim 대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 8 Pages
대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 2017, Vol.21 No.3 5 309-316 (8 pages)
Transient receptor potential vanilloid 3 (TRPV3) is a non-selective cation channel with modest permeability to calcium ions. It is involved in intracellular calcium signaling and is therefore important in processes such as thermal sensation, skin barrier formation, and wound healing. TRPV3 was initially proposed as a warm temperature sensor. It is activated by synthetic small-molecule chemicals and plantderived natural compounds such as camphor and eugenol. Schisandra chinensis (Turcz.) Baill... -
Antagonistic and Plant Growth-Promoting Effects of Bacillus velezensis BS1 Isolated from Rhizosphere Soil in a Pepper Field
Jong-Hwan Shin, Byung-Seoung Park, Hee-Yeong Kim, Kwang-Ho Lee, Kyoung Su Kim 한국식물병리학회 The Plant Pathology Journal 8 Pages
한국식물병리학회 The Plant Pathology Journal 2021, 37권 3호 10 307-314 (8 pages)
Pepper (Capsicum annuum L.) is an important agricul- tural crop worldwide. Recently, Colletotrichum scovillei, a member of the C. acutatum species complex, was re- ported to be the dominant pathogen causing pepper an- thracnose disease in South Korea. In the present study, we isolated bacterial strains from rhizosphere soil in a pepper field in Gangwon Province, Korea, and assessed their antifungal ability against C. scovillei strain KC05. Among these strains, a strain named BS1 significantly... -
Biogenic Volatile Compounds for Plant Disease Diagnosis and Health Improvement
Rouhallah Sharifi, Choong-Min Ryu 한국식물병리학회 The Plant Pathology Journal 11 Pages
한국식물병리학회 The Plant Pathology Journal 2018, 34권 6호 1 459-469 (11 pages)
Plants and microorganisms (microbes) use information from chemicals such as volatile compounds to understand their environments. Proficiency in sensing and responding to these infochemicals increases an organism’s ecological competence and ability to survive in competitive environments, particularly with regard to plant-pathogen interactions. Plants and microbes acquired the ability to sense and respond to biogenic volatiles during their evolutionary history. However, these signals can only be...
