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전체 선택해제
총 192건 검색
본문검색 결과만 보기
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Biocontrol of Potato White Mold Using Coniothyrium minitans and Resistance of Potato Cultivars to Sclerotinia sclerotiorum
한국식물병리학회 The Plant Pathology Journal 7 Pages
한국식물병리학회 The Plant Pathology Journal 2010, 26권 4호 7 346-352 (7 pages)
Coniothyrium minitans Campbell against potato white mold caused by Sclerotinia sclerotiorum (Lib.) de Bary under field and greenhouse conditions. In addition, the resistance of common potato cultivars against S. sclerotiorum was determined in a greenhouse experiment. After straw inoculation of six potato cultivars (Pashandi, Istambouli, Agria, Marfauna, Alpha and Spartaan) with S. sclerotiorum, the least disease severity was observed in Spartaan and Marfauna. Agria showed the most susceptibility... -
Effect of Salinity, Temperature and Carbon Source on the Growth and Development of Sclerotia of Sclerotinia sclerotiorum Isolated from Semi-arid Environment
한국식물병리학회 The Plant Pathology Journal 10 Pages
한국식물병리학회 The Plant Pathology Journal 2008, 24권 4호 6 407-416 (10 pages)
of temperature, solute potential and carbon source on the mycelial growth, sclerotia development, and apothecium production of an isolate of Sclerotinia sclerotiorum. Mycelial growth rate was greatest at 25oC on potato dextrose agar (PDA) medium amended with up to 2% NaCl (ψs ≤ 1.91 MPa) and thereafter, growth rate declined. The least number of sclerotia were produced at 20oC on both PDA and malt extract agar (MEA) amended with 8% NaCl (ψs=6.62 MPa). With increasing temperature and decreasing... -
Effects of Temperature and Humidity on Fungal Occurrence in Dried Red Pepper during Storage
Sosoo Kim, Seul Gi Baek, Nguyen Bao Hung, Se-Ri Kim, Ja Yeong Jang, Jeomsoon Kim, Theresa Lee 한국식물병리학회 식물병연구 9 Pages
한국식물병리학회 식물병연구 2021, 27권 4호 4 155-163 (9 pages)
Dried red peppers are frequently contaminated with mycotoxins during storage. To determine the effect of storage environments on fungal occurrence and subsequent mycotoxin accumulation in dried red peppers, we monitored red pepper powder and whole fruit samples for fungal occurrence under various tempera- tures and relative humidity (RH) conditions during 340 days. Fungal occurrences fluctuated in both pepper forms throughout the storage but they were higher in pepper powder than whole one,... -
First Report of Botrytis Mold Caused by Botrytis cinerea on Peonies (Paeonia lactiflora Pall.)
Hyo Jeong Kim, Min Young Park, Kyung-Cheol Ma, Young Cheol Kim 한국식물병리학회 식물병연구 4 Pages
한국식물병리학회 식물병연구 2020, 26권 4호 11 279-282 (4 pages)
Botrytis mold on the peony (Paeonia lactiflora Pall.) ‘Sarah Bernhardt’ were observed during a survey of the commercial greenhouses of Gangjin County, South Korea. The initial symptoms, small brown spots, were observed mainly at the leaf margins. The lesions extended to the interior of leaves forming irregular spots in which abundant conidia developed. Fungal colonies were obtained from surface-sterilized tissue excised from growing edges of the lesions that were transferred to potato dextrose... -
Gray Mold on Carrot Caused by Botrytis cinerea in Korea
한국식물병리학회 식물병연구 2011, 17권 3호 14 364-368 (5 pages)
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Occurrence of Blue Mold on Tomato Caused by Penicillium oxalicum in Korea
한국식물병리학회 The Plant Pathology Journal 3 Pages
한국식물병리학회 The Plant Pathology Journal 2008, 24권 1호 15 87-89 (3 pages)
and 10-16×2-3 μm in size. Rami were 1- 2 groups and 6-30×2-4 μm in size. Metulae were 2-3(5) verticils, smooth, and 12-20×3-4 μm in size. Phialides were 5-7 verticilate, ampulliform to cylindroidal, smooth, and 8-12×2-3 μm in size. Optimum temperature for growth was about 25℃. Pathogenicity of the fungus was proved on tomato fruit according to Koch,s postulation. On the basis of mycological and pathological characteristics, the fungus was identified as P. oxalicum Currie & Thom. This is...
