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외식${cdot}$조리 관련 학원생들의 학원 교육의 만족도에 관한 연구
김옥란, Kim. Auk-Ran 한국조리학회 한국조리학회지 14 Pages
한국조리학회 한국조리학회지 2005, Vol.11 No.1 105-118 (14 pages)
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향토음식 특화 거리의 관광상품화와 활성화 방안 연구 - 담양 죽순 푸드빌리지를 중심으로 -
김수인, 박연진, 김소영, 장혜진, Kim. Su In, Park. Yeon Jin, Kim. So Young, Chang. Hea Jin 한국식생활문화학회 韓國食生活文化學會誌 8 Pages
한국식생활문화학회 韓國食生活文化學會誌 2013, Vol.28 No.4 348-355 (8 pages)
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Defense Response and Suppression of Phytophthora Blight Disease of Pepper by Water Extract from Spent Mushroom Substrate of Lentinula edodes
한국식물병리학회 The Plant Pathology Journal 12 Pages
한국식물병리학회 The Plant Pathology Journal 2017, 33권 3호 5 264-275 (12 pages)
The spent mushroom substrate (SMS) of Lentinula edodes that was derived from sawdust bag cultivation was used as materials for controlling Phytophthora blight disease of pepper. Water extract from SMS (WESMS) of L. edodes inhibited mycelial growth of Phytophthora capsici, suppressed Phytophthora blight disease of pepper seedlings by 65% and promoted growth of the plant over 30%. In high performance liquid chromatography (HPLC) analysis, oxalic acid was detected as the main organic acid compound...
