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전체 선택해제
총 743건 검색
본문검색 결과만 보기
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Apigenin Isolated from the Seeds of Perilla frutescens Britton var crispa (Benth.) Inhibits Food Intake in C57BL/6J Mice
Myoung. Hyeon-Jong, Kim. Gwang-Jung, Nam. Kung-Woo 대한약학회 Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea 6 Pages
대한약학회 Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea 2010, Vol.33 No.11 1741-1746 (6 pages)
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Resveratrol, Purified from the Stem of Vitis coignetiae Pulliat, Inhibits Food Intake in C57BL/6J Mice
Kim. Su-Jin, Lee. Yong-Hwa, Han. Man-Deuk, Mar. Woong-Chon, Kim. Won-Ki, Nam. Kung-Woo 대한약학회 Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea 6 Pages
대한약학회 Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea 2010, Vol.33 No.5 775-780 (6 pages)
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The Association of Maternal Food Intake and Blood Lead Levels in Pregnant and Their Newborns
Lee. Ah-Young, Kim. Hye-Sook, Kim. Ki-Nam, Ha. Eun-Hee, Park. Hye-Sook, Ha. Mi-Na, Kim. Yang-Ho, Hong. Yun-Chul, Chang. Nam-Soo 대한독성유전단백체학회 Molecular & cellular toxicology 5 Pages
대한독성유전단백체학회 Molecular & cellular toxicology 2008, Vol.4 No.1 61-65 (5 pages)
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Estimated Carotenoids Intake in Korean Adults Using Food-frequency Questionnaire: Association with Smoking, Drinking and Other Life-style Factors
Park. Yoo-Kyoung, Kim. Yoona, Park. Eunju, Kang. Myung-Hee 한국영양학회 Nutritional sciences 6 Pages
한국영양학회 Nutritional sciences 2001, Vol.4 No.2 98-103 (6 pages)
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Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Female College Students
Sasaki. Satoshi, Shimoda. Taeko, Katagiri. Akane, Tsuji. Tomiko, Amano. Keiko 대한지역사회영양학회 Journal of community nutrition 7 Pages
대한지역사회영양학회 Journal of community nutrition 2002, Vol.4 No.2 83-89 (7 pages)
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Effect of fermented soybean products intake on the overall immune safety and function in mice
Jae Hee Lee, Se Hee Paek, Hye Won Shin, Seung Yeon Lee, Byoung Seok Moon, Jung Eun Park, Gyeong Dong Lim, Chang Yul Kim, Yong He 대한수의학회 Journal of Veterinary Science 8 Pages
대한수의학회 Journal of Veterinary Science 2017, 제 18권 제 1호 4 25-32 (8 pages)
was observed in the DJ and CGJ groups compared with the plain diet group. T helper type-1 (Th1)-mediated immune responses were enhanced in the DJ and CGJ groups with an upregulated production ratio of IFN-γ vs. IL-4 and IgG2a vs. IgG1 in stimulated splenic T and B cells, respectively. Resistance to Listeria monocytogenes infection was observed in the DJ and CGJ groups. Overall, the results of this study suggest that DJ and CGJ intake consolidates humoral and cellular immunity to Th1 responses. -
Effects of Saccharin Intake on Hippocampal and Cortical Plasticity in Juvenile and Adolescent Rats
Jong-SilPark, SangBaeYoo, JinYoungKim, SungJoongLee, Seog-BaeOh, Joong-SooKim, Jong-HoLee, KyungpyoPark, JeongWonJahng, Se-YoungChoi 대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 6 Pages
대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 2010, Vol.14 No.2 8 113-118 (6 pages)
males compared with females; however, saccharin intake did not affect chow intake or weight gain either in male or in female rats. We examined the effect of saccharin-intake on long term potentiation (LTP) formation in hippocampal Schaffer collateral pathway and somatosensory cortex layer IV - II/III pathways in the 6-week old saccharin-fed rats. There was no significant difference in LTP formation in the hippocampus between the control group and saccharin-treated group in both male and female... -
How Consumers Process Unhealthy Food Advertising Featuring Risk-avoidance Appeals: Moderating Roles of Dieting Status and Gender on the Prediction Model of Selfand Functional Congruity
Choi Hojoon 한국헬스커뮤니케이션학회 헬스커뮤니케이션연구 36 Pages
한국헬스커뮤니케이션학회 헬스커뮤니케이션연구 2016, Vol.14 3 63-98 (36 pages)
unhealthy food advertising are differently predicted by consumers’ self- and functional congruity. In addition, this research explored whether the predictive effects are moderated by consumers’ current dieting status and physiological gender. An experimental study found that functional-congruity had stronger predictive effects on ad evaluations than self-congruity. Moreover, the risk-avoidance appeals in unhealthy food advertising are more cognitively processed by dieting consumers, as well as...
