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Update on the Effects of Sound Wave on Plants
한국식물병리학회 식물병연구 2014, 20권 1호 1 1-7 (7 pages)
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One-step synthesis of dual-transition metal substitution on ionic liquid based N-doped mesoporous carbon for oxygen reduction reaction
Ulziidelger Byambasuren, Yukwon Jeon, Dorjgotov Altansukh, Yunseong Ji, Yong-Gun Shul 한국탄소학회 Carbon Letters 12 Pages
한국탄소학회 Carbon Letters 2016, Vol.17 No.1 8 53-64 (12 pages)
Nitrogen (N)-doped ordered mesoporous carbons (OMCs) with a dual transition metal system were synthesized as non-Pt catalysts for the ORR. The highly nitrogen doped OMCs were prepared by the precursor of ionic liquid (3-methyl-1-butylpyridine dicyanamide) for N/C species and a mesoporous silica template for the physical structure. Mostly, N-doped carbons are promoted by a single transition metal to improve catalytic activity for ORR in PEMFCs. In this study, our N-doped mesoporous carbons were... -
전분질첨가 김치의 숙성중 총 Vitamin C와 환원당 함량의 변화
이귀주, 한정아 한국식품조리과학회 한국조리과학회지 6 Pages
한국식품조리과학회 한국조리과학회지 1998, Vol.14 No.2 201-206 (6 pages)
전분풀의 첨가가 김치 발효에 미치는 영향을 알아보기 위해 세 종류의 김치, 즉 대조군, 밀가루풀 첨가군, 찹쌀풀 첨가군을 1$0^{circ}C$에서 2주간 저장하면서 발효 중 pH, 산도, 총 vitamin C 함량, 환원당함량 및 김치의 관능검사를 행한 결과는 다음과 같다. pH는 전분풀을 첨가한군들이 대조군보다 빠른 감소를 보였지만 유의적인 차이는 없었다. 산도는 밀가루풀 첨가군, 찹쌀풀 첨가군이 대조군보다 큰 폭으로 증가하여 전분풀의 첨가가 김치 발효를 촉진시킨다는 것을 알 수 있으며 찹쌀풀 첨가군보다는 밀가루풀 첨가군에서... -
부추첨가 김치의 발효특성 변화
이귀주, 김유경 한국식품영양과학회 한국식품영양과학회지 6 Pages
한국식품영양과학회 한국식품영양과학회지 1999, Vol.28 No.4 780-785 (6 pages)
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The effect of conglutinin on production of reactive oxygen species in bovine granulocytes
Marta Dec*, Andrzej Wernicki, Andrzej Puchalski, Renata Urban-Chmiel, Adam Wa?ko 대한수의학회 Journal of Veterinary Science 6 Pages
대한수의학회 Journal of Veterinary Science 2012, 제 13권 제 1호 5 33-38 (6 pages)
Conglutinin is a high molecular-weight lectin originally detected in bovine serum. It belongs to the family of collectins that bind sugar residues in a Ca-dependent manner and are effector molecules in innate immunity. Conglutinin appears to play an important role in immune defense mechanisms, showing antiviral and antibacterial activities when tested in vivo and in vitro. The present study evaluated the effect of conglutinin on the respiratory bursts in bovine peripheral phagocytes. Using... -
Overcoming Encouragement of Dragon Fruit Plant (Hylocereus undatus) against Stem Brown Spot Disease Caused by Neoscytalidium dimidiatum Using Bacillus subtilis Combined with Sodium Bicarbonate
Sanan Ratanaprom, Korakot Nakkanong, Charassri Nualsri, Palakrit Jiwanit, Thanyakorn Rongsawat, Natthakorn Woraathakorn 한국식물병리학회 The Plant Pathology Journal 10 Pages
한국식물병리학회 The Plant Pathology Journal 2021, 37권 3호 1 205-214 (10 pages)
The use of the supernatant from a Bacillus subtilis culture mixed with sodium bicarbonate was explored as a means of controlling stem brown spot disease in dragon fruit plants. In in vitro experiments, the B. subtilis supernatant used with sodium bicarbonate showed a strong inhibition effect on the growth of the fungus, Neoscytalidium dimidiatum, the agent causing stem brown spot disease and was notably effective in preventing fungal invasion of dragon fruit plant. This combination not only... -
Complete Genomic Characterization of Two Beet Soil-Borne Virus Isolates from Turkey: Implications of Comparative Analysis of Genome Sequences
Zohreh Moradi, Hossein Maghdoori, Ehsan Nazifi;Mohsen Mehrvar 한국식물병리학회 The Plant Pathology Journal 10 Pages
한국식물병리학회 The Plant Pathology Journal 2021, 37권 2호 6 152-161 (10 pages)
is known as a key prod- uct for agriculture in several countries across the world. Beet soil-borne virus (BSBV) triggers substan- tial economic damages to sugar beet by reducing the quantity of the yield and quality of the beet sugars. We conducted the present study to report the complete genome sequences of two BSBV isolates in Turkey for the first time. The genome organization was identi- cal to those previously established BSBV isolates. The tripartite genome of BSBV-TR1 and -TR3 comprised a... -
Taxonomic and Functional Changes of Bacterial Communities in the Rhizosphere of Kimchi Cabbage After Seed Bacterization with Proteus vulgaris JBLS202
Dipto Bhattacharyya, Swarnalee Duta, Sang-Mi Yu, Sang Chul Jeong, Yong Hoon Lee 한국식물병리학회 The Plant Pathology Journal 11 Pages
한국식물병리학회 The Plant Pathology Journal 2018, 34권 4호 3 286-296 (11 pages)
of total bacteria and Pseudomonas spp. in the treated rhizosphere. To extend these findings, we used pyrosequencing to analyze the changes in bacterial communities in the rhizosphere of Kimchi cabbage after introduction of JBLS202. The alterations were also evaluated by taxon-specific realtime PCR (qPCR). The pyrosequencing data revealed an increase in total bacteria abundance, including specific groups such as Proteobacteria, Acidobacteria, and Actinobacteria, in the treated rhizosphere....
