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Hexanal Vapor Induced Resistance against Major Postharvest Pathogens of Banana (Musa acuminata L.)
Durgadevi Dhakshinamoorthy, Srivignesh Sundaresan, Arumukapravin Iyadurai, Kizhaeral Sevathapandian Subramanian, Gnanaguru Janaki Janavi, Gopinathan Paliyath, Jayasankar Subramanian 한국식물병리학회 The Plant Pathology Journal 15 Pages
한국식물병리학회 The Plant Pathology Journal 2020, 36권 2호 3 133-147 (15 pages)
Hexanal, a C-6 aldehyde has been implicated to have antimicrobial properties. Hence, this study was con- ducted to determine the antifungal activities of hexanal vapor against major postharvest pathogens of banana viz., Colletotrichum gloeosporioides and Lasiodiplodia theobromae. The pathogens were cultured in vitro and exposed to hexanal vapor at 600, 800, 1,000 and 1,200 ppm. Mycelial growth of both fungal pathogens were inhibited completely at 800 ppm and the incidence of anthracnose and... -
Inhibitory Abilities of Bacillus Isolates and Their Culture Filtrates against the Gray Mold Caused by Botrytis cinerea on Postharvest Fruit
Xiaomeng Chen, Yajie Wang, Yu Gao, Tongguo Gao, Dongdong Zhang 한국식물병리학회 The Plant Pathology Journal 12 Pages
한국식물병리학회 The Plant Pathology Journal 2019, 35권 5호 4 425-436 (12 pages)
on the strawberry, grape, and tomato fruit, respectively. All the strains produced volatile organic compounds (VOCs), and the VOCs of Pnf-4 displayed the highest inhibition values. Based on headspace solid-phase microextraction in combination with gas chromatography-mass spectrometry, esters accounted for the largest percentage of the VOCs produced by RS-25, MG-4, Z-14, and Pnf-4 (36.80%, 29.58%, 30.78%, and 36.26%, respectively). All the strains showed potent cellulase and protease activities,... -
Effect of Producing Different Phenazines on Bacterial Fitness and Biological Control in Pseudomonas chlororaphis 30-84
한국식물병리학회 The Plant Pathology Journal 15 Pages
한국식물병리학회 The Plant Pathology Journal 2018, 34권 1호 5 44-58 (15 pages)
Pseudomonas chlororaphis 30-84 is a biological control agent selected for its ability to suppress diseases caused by fungal pathogens. P. chlororaphis 30-84 produces three phenazines: phenazine-1-carboxylic acid (PCA), 2-hydroxy-phenazine-1-carboxylic acid (2OHPCA) and a small amount of 2-hydroxy-phenazine (2OHPHZ), and these are required for fungal pathogen inhibition and wheat rhizosphere competence. The two, 2-hydroxy derivatives are produced from PCA via the activity of a phenazine-modifying... -
Antifungal Effect of Plant Essential Oils on Controlling Phytophthora Species
한국식물병리학회 The Plant Pathology Journal 9 Pages
한국식물병리학회 The Plant Pathology Journal 2016, 32권 1호 3 16-24 (9 pages)
In this study, antifungal activity of essential oils of Cymbopogon citratus and Ocimum basilicum and two fungicides Mancozeb and Metalaxyl-Mancozeb in six different concentrations were investigated for controlling three species of Phytophthora, including P. capsici, P. drechsleri and P. melonis on pepper, cucumber and melon under in vitro and greenhouse conditions, respectively. Under the in vitro condition, the median effective concen- tration (EC50) values (ppm) of plant essential oils and... -
Relationships between Genetic Diversity and Fusarium Toxin Profiles of Winter Wheat Cultivars
한국식물병리학회 The Plant Pathology Journal 19 Pages
한국식물병리학회 The Plant Pathology Journal 2015, 31권 3호 4 226-244 (19 pages)
Fusarium head blight is one of the most important and most common diseases of winter wheat. In order to better understanding this disease and to assess the correlations between different factors, 30 cultivars of this cereal were evaluated in a two-year period. Fusarium head blight resistance was evaluated and the concentration of trichothecene mycotoxins was analysed. Grain samples originated from plants inoculated with Fusarium culmorum and naturally infected with Fusarium species. The genetic... -
Elevated CO2 and Temperature Effects on the Incidence of Four Major Chili Pepper Diseases
한국식물병리학회 The Plant Pathology Journal 7 Pages
한국식물병리학회 The Plant Pathology Journal 2010, 26권 2호 11 178-184 (7 pages)
Four major diseases of chili pepper including two fungal diseases, anthracnose (Colletotrichum acutatum) and Phytophthora blight (Phytophthora capsici), and two bacterial diseases, bacterial wilt (Ralstonia solanacearum) and bacterial spot (Xanthomonas campestris pv. vesicatoria), were investigated under future climatechange condition treatments in growth chambers. Treatments with elevated CO2 and temperature were maintained at 720 ppm -
Update on the Effects of Sound Wave on Plants
한국식물병리학회 식물병연구 2014, 20권 1호 1 1-7 (7 pages)
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음폐수 제어 소각로 내에 도시고형폐기물 성상에 따른 질소산화물, 온실가스물질 배출에 관한 수치해석
왕정현, 정진도 한국열환경공학회 한국열환경공학회 학술대회지 7 Pages
한국열환경공학회 한국열환경공학회 학술대회지 2015년 추계 40 342-348 (7 pages)
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억새를 이용한 수열 반탄화 특성에 관한 연구
박재현, 김형택 한국열환경공학회 열환경공학 9 Pages
한국열환경공학회 열환경공학 2019, 제 14권 1호 6 49-57 (9 pages)
