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Genetic Diversity in the Coat Protein Genes of Prune dwarf virus Isolates from Sweet Cherry Growing in Turkey
한국식물병리학회 The Plant Pathology Journal 9 Pages
한국식물병리학회 The Plant Pathology Journal 2015, 31권 1호 5 41-49 (9 pages)
bp containing the coat protein (CP) gene of PDV was re-amplified from 21 selected isolates by RT-PCR. Amplified DNA fragments of these isolates were purified and sequenced for molecular characterization and determining genetic diversity of PDV. Sequence comparisons showed 84–99% to 81–100% sequence identity at nucleotide and amino acid level, respectively, of the CP genes of PDV isolates from Isparta and other parts of the world. Phylogenetic analyses of the CP genes of PDV... -
Effects of Temperature and Humidity on Fungal Occurrence in Dried Red Pepper during Storage
Sosoo Kim, Seul Gi Baek, Nguyen Bao Hung, Se-Ri Kim, Ja Yeong Jang, Jeomsoon Kim, Theresa Lee 한국식물병리학회 식물병연구 9 Pages
한국식물병리학회 식물병연구 2021, 27권 4호 4 155-163 (9 pages)
Dried red peppers are frequently contaminated with mycotoxins during storage. To determine the effect of storage environments on fungal occurrence and subsequent mycotoxin accumulation in dried red peppers, we monitored red pepper powder and whole fruit samples for fungal occurrence under various tempera- tures and relative humidity (RH) conditions during 340 days. Fungal occurrences fluctuated in both pepper forms throughout the storage but they were higher in pepper powder than whole one,... -
Purification and Characterization of Storage Proteins from the Mulberry Longicorn Beetle, Apriona germari Hope
Yoon. Hyung-Joo, Kim. Seong-Ryul, Jin. Byung-Rae, Lee. Sang-Mong, Moon. Jae-Yu, Mah. Young-Il, Soh. Hung-Dae 한국잠사학회 International journal of industrial entomology 6 Pages
한국잠사학회 International journal of industrial entomology 2001, Vol.2 No.2 161-166 (6 pages)
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Proteomic Approach of the Protein Profiles during Seed Maturation in Common Buckwheat (Fagopyrum esculentum Moench.)
Park. Min-Hwa, Shin. Dong-Hoon, Han. Myoung-Hae, Yun. Young-Ho, Bae. Jeong-Sook, Lee. Yun-Sang, Chung. Keun-Yook, Lee. Moon-Soon, Woo. S 한국자원식물학회 韓國資源植物學會誌 9 Pages
한국자원식물학회 韓國資源植物學會誌 2009, Vol.22 No.3 227-235 (9 pages)
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Proteomic Analysis of Seed Storage Proteins in Low Allergenic Soybean Accession
Koo. Sung-Cheol, Bae. Dong-Won, Seo. Jun-Su, Park. Kyoung-Mi, Choi. Man-Soo, Kim. Seok-Hyeon, Shim. Sang-In, Kim. Kyeong-Moon, Chung. Jo 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 8 Pages
한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 2011, Vol.54 No.3 332-339 (8 pages)
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Rice Protein Disulfide Isomerase (OsPDI) and Rice Chaperone Binding Protein (OsBiP) Levels Are Not Directly Correlated with the Eating Quality of Rice
Kim. Yeon-Jeong, Choi. Soon-Ho, Han. Yun-Jung, Jang. In-Cheol, Song. Jong-Tae, Bhoo. Seong-Hee, Seo. Hak-Soo 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 4 Pages
한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 2010, Vol.53 No.4 508-511 (4 pages)
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녹차 추출물을 첨가한 Protein Film의 물성 및 어묵에 대한 산패 억제 효과
이세희, 이명숙, 박상규, 배동호, 하상도, 송경빈 한국식품영양과학회 한국식품영양과학회지 5 Pages
한국식품영양과학회 한국식품영양과학회지 2004, Vol.33 No.6 1063-1067 (5 pages)
천연 항산화제인 녹차 추출물을 첨가하여 옥수수 단백 및 대두 단백 필름을 제조하여 물성을 측정하였고 이들 포장재를 사용하여 포장한 가공 식품의 지방 산패에 미치는 영향을 측정하기 위해 튀김 어묵을 대상으로 저장 실험을 하였다. 녹차 추출물을 함유한 필름의 경우 인장강도와 신장률은 감소하였으며 대두 단백 필름의 경우 녹차 추출물의 영향으로 Hunter b값이 증가하였으나 옥수수 단백 필름의 경우에는 감소하였다. 유지의 산패 측정을 위한 실험 결과, 저장 2일 후 H 어묵의 경우에는 녹차 추출물을 포함하고 있는 포장재로... -
Retinal in the Eggs of Phylum Chordata: A Novel Storage Mode of Retinoid
lrie. Toshiaki, Seki. Takaharu, Azuma. Masami, Kajiwara. Shogo 한국광과학회 Journal of photoscience: an international journal officail organ of the Korean Society of Photoscien 3 Pages
한국광과학회 Journal of photoscience: an international journal officail organ of the Korean Society of Photoscien 2002, Vol.9 No.2 261-263 (3 pages)
