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전체 선택해제
총 88건 검색
본문검색 결과만 보기
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Genetic Diversity Studies and Identification of Molecular and Biochemical Markers Associated with Fusarium Wilt Resistance in Cultivated Faba Bean (Vicia faba)
Amer F. Mahmoud, Bahaa E. S. Abd El-Fatah 한국식물병리학회 The Plant Pathology Journal 18 Pages
한국식물병리학회 The Plant Pathology Journal 2020, 36권 1호 2 11-28 (18 pages)
Faba bean (Vicia faba L.) is one of the most important legume crops in Egypt. However, production of faba bean is affected by several diseases including fungal diseases. Fusarium wilt incited by Fusarium oxysporum Schlecht. was shown to be the most common wilt disease of faba bean in Assiut Governorate. Evaluation of 16 faba bean genotypes for the resistance to Fusarium wilt was carried out under greenhouse conditions. Three molecular marker systems (inter-simple sequence repeat [ISSR], sequence... -
Crosstalk of Zn in Combination with Other Fertilizers Underpins Interactive Effects and Induces Resistance in Tomato Plant against Early Blight Disease
Zoia Arshad Awan, Amna Shoaib, Kashif Ali Khan 한국식물병리학회 The Plant Pathology Journal 11 Pages
한국식물병리학회 The Plant Pathology Journal 2019, 35권 4호 5 330-340 (11 pages)
The present study was undertaken to evaluate the integrated effect of zinc (Zn) with other nutrients in managing early blight (EB) disease in tomato. A pot experiment was carried out with basal application of the recommended level of macronutrients [nitrogen, phosphorus and potassium (NPK)] and micronutrients [magnesium (Mg) and boron (B)] in bilateral combination with Zn (2.5 and 5.0 mg/kg) in a completely randomized deigned in replicates. Results revealed that interactive effect of Zn with Mg... -
Effect of Biostimulator Chlorella fusca on Improving Growth and Qualities of Chinese Chives and Spinach in Organic Farm
Min-Jeong Kim, Chang-Ki Shim, Yong-Ki Kim, Byong-Gu Ko, Jong-Ho Park, Soo-Gen Hwang, Baeg-Ho Kim 한국식물병리학회 The Plant Pathology Journal 8 Pages
한국식물병리학회 The Plant Pathology Journal 2018, 34권 6호 11 567-574 (8 pages)
This study was conducted to investigate the efficacy of freshwater alga, Chlorella fusca on the improvement of growth and qualities in organic spinach and Chinese chives farm. The average height of Chinese chives treated with the chlorella was 3.7 cm smaller than that of the untreated. The leaf width and fresh weight of Chinese chives treated with the chlorella was 0.5 mm wider and 30.3 g heavier than that of the untreated. The commercialization and yield of Chinese chives treated with the... -
Comparative Analysis of Defense Responses in Chocolate Spot-Resistant and -Susceptible Faba Bean (Vicia faba) Cultivars Following Infection by the Necrotrophic Fungus Botrytis fabae
한국식물병리학회 The Plant Pathology Journal 12 Pages
한국식물병리학회 The Plant Pathology Journal 2014, 30권 4호 3 355-366 (12 pages)
In this study, resistance responses were investigated during the interaction of Botrytis fabae with two faba bean cultivars expressing different levels of resistance against this pathogen, Nubaria (resistant) and Giza 40 (susceptible). Disease severity was assessed on leaves using a rating scale from 1 to 9. Accumulation levels of reactive oxygen species (ROS), lipid peroxidation and antioxidant enzymes (superoxide dismutase, catalase and ascorbate peroxidase) were measured in leaf tissues at... -
Effect of facial cosmetic containing Prunus persica L. Batsch leaves extract on men’s skin condition
Hye-Jin Kwon, Hye-Rroon Jang 인문사회과학기술융합학회 예술인문사회융합멀티미디어논문지 9 Pages
인문사회과학기술융합학회 예술인문사회융합멀티미디어논문지 2017, 제 7권 제 10호 64 703-711 (9 pages)
Today, men's appearance is an important part of the global fashion industry, including Korea, with such fashion concepts as the Metrosexual and Ubersexual. Domestic and overseas beauty and cosmetics related organizations are using this phenomenon for marketing and researching to improve the function of cosmetics. The purpose of this study was to investigate the effect of Prunus persica L. Batsch leaf extract on the skin condition after clinical application to male subjects with oily skin to... -
한방재 추출물 첨가에 의한 제주도 돈육의 식품 품질특성 및 기능성 개선
한국웰니스학회 한국웰니스학회지 2014, 제 9권 4호 20 219-230 (12 pages)
본 연구는 한방재를 첨가한 제주도산 양념돈육의 항산화효과 및 식품품질특성에 관하여 조사하였으며, 양념들과 15종의 한방 재의 적절한 혼합비 선정에 관한 연구를 수행하였다. 한방재를 첨가한 양념 돈육의 품질특성을 4주간 4℃와 ?18℃에서 보관하며 측정하였다. 관능평가에서는 한방재 첨가 양념돈육의 선호도가 높았으며, 특히 1일 숙성육의 결과가 비숙성육에 비하여 높은 선호 도를 나타내었다. 시료의 명도(L)는 저장기간에 따라 감소하였으며, 적색도(a)와 황색도(b)는 명도에 비하여 유의성 있는 변화를 나 타내지 않았다.... -
청국장 분말을 첨가한 롤빵의 물성 및 관능적 특성
옥민, 정인창, Ok. Min, Jung. In-Chang 한국조리학회 한국조리학회지 16 Pages
한국조리학회 한국조리학회지 2006, Vol.12 No.2 168-183 (16 pages)
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포도씨 지방질의 분획정량과 이화학적 특성
이선화, 김종범, 강한철, Lee. Seon-Hwa, Kim. Jong-Bum, Kang. Han-Chul 한국응용생명화학회 한국농화학회지 6 Pages
한국응용생명화학회 한국농화학회지 2001, Vol.44 No.3 173-178 (6 pages)
본 연구는 포도씨의 영양성분을 분석하여 식용유지 자원 등으로서의 가능성을 검토하고 우수자원을 발굴하기 위하여 시행되었다. 포도씨의 전체 영양 성분을 분석한 결과 수분은 10.1%, 조단백질 11.7%, 조지방질 29.7%, 조회분 2.53%, 및 총 당 4.38 ${mu}g/mg$, 환원당 3.96 ${mu}g/mg$ 등의 평균함량을 나타내었다. 지방산 조성은 리놀렌산이 가장 많아 평균 66.15%를 차지하고 있으며 그 다음으로 을레인산>팔미트산>스테아르산의 순으로 구성되어 있고 리놀레닉산은 아주 적은 량을 함유하고 있었다. 중성지방질의 평균 함량은... -
황기, 백출 및 오가피의 항산화성 및 미백효과에 관한 연구
김일출, 허상선, Kim. Il-Chool, Hur. Sang-Sun 한국유화학회 한국유화학회지 7 Pages
한국유화학회 한국유화학회지 2009, Vol.26 No.2 110-116 (7 pages)
