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전체 선택해제
총 84건 검색
본문검색 결과만 보기
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Framing Genetically Modified (GM) Foods: An analysis of news coverage of how to think about GM foods in South Korea
Sang-Hwa Oh, Sei-Hill Kim, Hwalbin Kim, Sooyun Kim 한국헬스커뮤니케이션학회 헬스커뮤니케이션연구 33 Pages
한국헬스커뮤니케이션학회 헬스커뮤니케이션연구 2016, Vol.14 2 29-61 (33 pages)
Analyzing newspaper articles and television news transcripts, this study attempts to understand how the Korean news media have presented GM foods. In particular, the currnet study examined how news media have selected organizing theme, issue attributes, and story tone in presenting the issue. We also explore the notion of frame building, looking at factors that may affect the way news media present GM foods. Findings indicate that GM foods have been presented largely as a policy issue in Korea.... -
Event-Specific Detection System of Stacked Genetically Modified Maize by using the Multiplex-PCR Technique
Shin. Kong-Sik, Suh. Seok-Cheol, Lim. Myung-Ho, Woo. Hee-Jong, Lee. Jin Hyoung, Kim. Hae-Yeong, Cho. Hyun-Suk 한국식품과학회 Food science and biotechnology 10 Pages
한국식품과학회 Food science and biotechnology 2013, Vol.22 No.6 1763-1772 (10 pages)
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Duplex Polymerase Chain Reaction Method for Detection of Unapproved Genetically Modified Tomato (Solanum lycopersicon L.) with Cucumber Mosaic Virus (CMV) Satellite RNA Gene
Kim. Jae-Hwan, Lee. Jae-Eun, Kim. Hae-Yeong 한국식품과학회 Food science and biotechnology 5 Pages
한국식품과학회 Food science and biotechnology 2012, Vol.21 No.3 823-827 (5 pages)
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Allergenicity Assessment of Cry Proteins in Insect-resistant Genetically Modified Maize Bt11, MON810, and MON863
Kim. Jae-Hwan, Seo. Young-Ju, Kim. Ji-Young, Han. Young-Shin, Lee. Kwang-Shin, Kim. Sun-Ah, Kim. Han-Na, Ahn. Kang-Mo, Lee. Sang-Il, Kim. 한국식품과학회 Food science and biotechnology 6 Pages
한국식품과학회 Food science and biotechnology 2009, Vol.18 No.5 1273-1278 (6 pages)
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Applications of Capillary Electrophoresis and Microchip Capillary Electrophoresis for Detection of Genetically Modified Organisms
Guo. Longhua, Qiu. Bin, Xiao. Xueyang, Chen. Guonan 한국식품과학회 Food science and biotechnology 10 Pages
한국식품과학회 Food science and biotechnology 2009, Vol.18 No.4 823-832 (10 pages)
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Multiplex PCR Detection for 3 Events of Genetically Modified Maize, DAS-59122-7, TC6275, and MIR604
Ahn. Ji-Hye, Kim. Jae-Hwan, Kim. Su-Youn, Lee. Woo-Young, Park. Sun-Hee, Kim. Hae-Yeong 한국식품과학회 Food science and biotechnology 4 Pages
한국식품과학회 Food science and biotechnology 2008, Vol.17 No.3 569-572 (4 pages)
