학지사 뉴논문

01.

A Numerical Modeling of Thawing Rate for Frozen Pork using High Pressure Assisted Thawing Technique

Ryu, Hyun-Sik, Park, Sung-Hee, Min, Sang-Gi 한국축산식품학회 학술대회논문집 6 Pages

한국축산식품학회 학술대회논문집 2004년호 49 310-315 (6 pages)

3,000원

optimum thawing condition under different level of high pressure(50, 100, 150 and 200 MPa) using high pressure assisted technique which can improve the quality of frozen and thawed pork. The calculated thawing rate from the results depending on the high pressure showed the strong trend of increased thawing rate under pressurized condition(P<0.05). And then, the numerical modeling was executed to predict the thawing rate influenced by the pressure level using exponential regression, LnY=0.70623 +...

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