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Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Cho. Duk-Bong, Seo. Hye-Young, Kim. Kyong-Su 한국식품영양과학회 Journal of food science and nutrition 9 Pages
한국식품영양과학회 Journal of food science and nutrition 2003, Vol.8 No.4 306-314 (9 pages)
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Identification of Trichoderma, a Competitor of Shiitake Mushroom (Lentinula edodes), and Competition between Lentinula edodes and Trichoderma species in Korea
한국식물병리학회 The Plant Pathology Journal 12 Pages
한국식물병리학회 The Plant Pathology Journal 2012, 28권 2호 2 137-148 (12 pages)
investigating of shiitake mushroom competitors, 289 isolates of Trichoderma spp. were collected from shiitake mushroom farms in different districts and the Forest Mushroom Research Center of Korea, among which 29 representative strains were selected. Based on the DNA sequences of the rpb2 and tef1 genes and the ITS rDNA, and their morphological characteristics, they were identified as T. atroviride, T. citrinoviride, T. harzianum, T. longibrachiatum, and two undescribed species, Trichoderma spp.... -
IsIsolation and Characterization of Airborne Mushroom Damaging Trichoderma spp. from Indoor Air of Cultivation Houses Used for Oak Wood Mushroom Production Using Sawdust Mediaolation and Characterization of Airborne Mushroom Damaging Trichoderma spp. from
Jun Young Kim, Hyuk Woo Kwon, Dong Hyeung Lee, Han Kyu Ko, Seong Hwan Kim 한국식물병리학회 The Plant Pathology Journal 10 Pages
한국식물병리학회 The Plant Pathology Journal 2019, 35권 6호 13 674-683 (10 pages)
Some species of the Trichoderma genus are reported as the major problem in oak wood mushroom production in Korea. In spite of economic loss by the fungi, scientific information on airborne Trichoderma species is not much available. To generate information for disease management development we analyzed airborne Trichoderma. A total of 1,063 fungal isolates were purely obtained from indoor air sampling of cultivation houses used for oak wood mushroom using sawdust media. Among the obtained... -
Defense Response and Suppression of Phytophthora Blight Disease of Pepper by Water Extract from Spent Mushroom Substrate of Lentinula edodes
한국식물병리학회 The Plant Pathology Journal 12 Pages
한국식물병리학회 The Plant Pathology Journal 2017, 33권 3호 5 264-275 (12 pages)
The spent mushroom substrate (SMS) of Lentinula edodes that was derived from sawdust bag cultivation was used as materials for controlling Phytophthora blight disease of pepper. Water extract from SMS (WESMS) of L. edodes inhibited mycelial growth of Phytophthora capsici, suppressed Phytophthora blight disease of pepper seedlings by 65% and promoted growth of the plant over 30%. In high performance liquid chromatography (HPLC) analysis, oxalic acid was detected as the main organic acid compound... -
Note : Open Access ; Occurrence of dsRNA Mycovirus (LeV-FMRI0339) in the Edible Mushroom Lentinula edodes and Meiotic Stability of LeV-FMRI0339 among Monokaryotic Progeny
한국식물병리학회 The Plant Pathology Journal 5 Pages
한국식물병리학회 The Plant Pathology Journal 2013, 29권 4호 14 460-464 (5 pages)
shiitake, and was also found in healthy-looking fruiting bodies and actively growing mycelia. Cloning of the partial genome of the dsRNA revealed the presence of the RdRp sequence of a novel L. edodes mycovirus (LeV), and sequence comparison of the cloned amplicon showed identical sequences sequence to known RNA-dependent RNA polymerase genes of LeV found in strain HKA. The meiotic stability of dsRNA was examined by measuring the ratio of the presence of dsRNA among sexual monokaryotic progeny.... -
Roles of Ascospores and Arthroconidia of Xylogone ganodermophthora in Development of Yellow Rot in Cultivated Mushroom, Ganoderma lucidum
한국식물병리학회 The Plant Pathology Journal 10 Pages
한국식물병리학회 The Plant Pathology Journal 2011, 27권 2호 6 138-147 (10 pages)
Xylogone ganodermophthora, an ascomycetous fungus, is known to cause yellow rot in the cultivated mushroom Ganoderma lucidum. In this study, we investigated the dissemination of this fungal pathogen in G. lucidum grown in cultivation houses. To determine the role of ascospores produced by X. ganodermophthora in disease development, we constructed a green fluorescent proteinlabeled transgenic strain. This X. ganodermophthora strain produced a number of ascomata in the tissues of oak logs on which... -
마이크로컴퓨터 시스템을 이용한 표고버섯의 감압건조에 대한 연구
최재용, 김공환, 전재근, Choi. Jae-Yong, Kim. Kong-Hwan, Chun. Jae-Kun 한국식품과학회 한국식품과학회지 6 Pages
한국식품과학회 한국식품과학회지 1987, Vol.19 No.6 550-555 (6 pages)
건조실내의 압력과 건조시료의 수분감소량을 측정하기 위해 부르돈관과 하중변환기 표면에 strain gauge를 부착시켜 감응장치로 이용하였다. 이 감응장치를 Bear II 마이크로컴퓨터에 접속시켜 마이크로컴퓨터 감압건조시스템을 구성하였다. 접속장치로는 MC 6821, ADC 0809, SN 74244, SN 7474 등의 IC 칩이 사용되었다. 컴퓨터의 디지탈출력값(D)과 감압건조실내의 압력(P)과의 관계는 P=3.0800D-13.4875(r=0.9999)로 나타났고 시료무게 (W)와의 관계는 W=0.4076D-6.4762(r=0.9999)이었다. 표고버섯은 감압건조하는 동안... -
자외선 조사 표고버섯 분말과 해조칼슘이 첨가된 냉면의 제조
윤교희, 오혜숙, Yoon. Kyo-Hie, Oh. Hae-Sook 한국지역사회생활과학회 한국지역사회생활과학회지 8 Pages
한국지역사회생활과학회 한국지역사회생활과학회지 2007, Vol.18 No.1 55-62 (8 pages)
본 연구는 표고버섯에 많이 함유된 ergosterol을 비타민 D로 전환시킨 표고버섯 분말을 메밀 냉면에 첨가함으로써 우리 국민의 골격 건강에 도움을 줄 수 있는 건강편의식을 개발하기 위한 것이다. 표고버섯 분말의 활용성을 조사하기 위하여 제조한 냉면의 종류는 기본 메밀 냉면 외에 3% 표고버섯분말 첨가냉면, 5% 표고버섯분말 및 해조칼슘 첨가 냉면, 3% 표고버섯 분말 및 해조칼슘 첨가 냉면 등 총 5종이었다. 표고버섯 분말은 총 반죽 무게의 3%와 5% 수준으로 첨가하였고, 해조칼슘의 첨가량은 냉면 1회 분량 당 1.4g의 칼슘이...
