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Protective and therapeutic effects of an extract mixture of alder tree, labiate herb, milk thistle green bean-rice bran fermentation, and turnip against ethanol-induced toxicity in the rat
Min-Won Baek, Seung-Hyeok Seok, Hui-Young Lee, Dong Jae Kim, Byoung-Hee Lee, Young-Tae Ahn, Kwang-Sei Lim, Chul-Sung Huh, Jae-Ha 대한수의학회 Journal of Veterinary Science 7 Pages
대한수의학회 Journal of Veterinary Science 2008, 제 9권 제 1호 5 31-37 (7 pages)
on ethanol-induced liver injury. The herbal extract mixture, yogurt and commercial drugs were used for treatment for two weeks prior to administering a single oral dose of ethanol (3 g/kg body weight). The herbal extract mixture and yogurt added to the herbal extract mixture were found to provide protection against ethanolinduced toxicity comparable to the commercial drug treatment, according to the serum and histopathological analysis. It was also shown that co-treatment with herbal extract... -
Bioethanol Production Using Lignocellulosic Biomass-review Part 2. Saccharification and fermentation of biomass for generating ethanol
Sheikh. Mominul Islam, Kim. Chul-Hwan, Yesmin. Shabina, Lee. Ji-Yong, Kim. Gyeong-Chul, Ahn. Byeong-Il, Kim. Sung-Ho, Park. Hyeon-Jin 한국펄프종이공학회 펄프 종이기술 9 Pages
한국펄프종이공학회 펄프 종이기술 2010, Vol.42 No.5 15-23 (9 pages)
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Ethanol Fermentation of Hemicellulose Hydrolyzate Using High-Level Inocula of a Pachysolen tannophilus NRRL Y-2460
정인식, 한태룡, Chung. In-Sik, Hahn. Tae-Ryong 한국응용생명화학회 한국농화학회지 4 Pages
한국응용생명화학회 한국농화학회지 1987, Vol.30 No.4 311-314 (4 pages)
Hemicellulose hydrolyzate를 이용한 알코올 발효 과정에서 기질의 inhibition 문제를 해결하기 위해 고농도의 inoculum을 사용하는 방법이 연구되었다. Inoculum의 농도가 25g dry cells/liter에 도달해서야 발효가 진척이 되었으며, 이 경우에 기질은 24시간 이내에 완전히 소모되었다. Furfural은 발효과정중에 Pachysolen tannophilus에 의해서 흡수가 되어 furfuryl alcohol로 대사되는 것이 확인 되었으며 furfural 성분에 의한 알콜 생성에 관한 inhibition 영향도는 non-furfural 성분에 의한 것 보다 적은 것으로 판명되었다.... -
Ethanol Fermentation of Corn Starch by a Recombinant Saccharomyces cerevisiae Having Glucoamylase and $alpha$-Amylase Activities
Lee. Dae-Hee, Park. Jong-Soo, Ha. Jung-Uk, Lee. Seung-Cheol, Hwang. Yong-Il 한국식품영양과학회 Journal of food science and nutrition 5 Pages
한국식품영양과학회 Journal of food science and nutrition 2001, Vol.6 No.4 206-210 (5 pages)
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Effect of Low Intensity Pulsed Electric Field on Ethanol Fermentation and Chemical Component Variation in a Winemaking Culture
Min. He-Ryeon, Jeon. Bo-Young, Seo. Ha-Na, Kim. Min-Ju, Kim. Jun-Cheol, Kim. Joon-Kuk, Park. Doo-Hyun 한국식품과학회 Food science and biotechnology 7 Pages
한국식품과학회 Food science and biotechnology 2009, Vol.18 No.6 1358-1364 (7 pages)
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Ethanol Production from Seaweed, Enteromorpha intestinalis, by Separate Hydrolysis and Fermentation (SHF) and Simultaneous Saccharification and Fermentation (SSF) with Saccharomyces cerevisiae
Cho. YuKyeong, Kim. Min-Ji, Kim. Sung-Koo 한국생물공학회 KSBB Journal 6 Pages
한국생물공학회 KSBB Journal 2013, Vol.28 No.6 366-371 (6 pages)
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Ethanol Production by In situ Xylose Isomerization Using Recombinant Escherichia coli and Fermentation Using Conventional Saccharomyces cerevisiae
Liu. Zhibin, Wu. Jin Chuan 한국생물공학회 Biotechnology and bioprocess engineering 5 Pages
한국생물공학회 Biotechnology and bioprocess engineering 2012, Vol.17 No.5 981-985 (5 pages)
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Long-term Repeated Fed-batch Ethanol Fermentation in Aerated Condition
Seo. Hyeon-Beom, Yeon. Ji-Hyeon, Chung. Myung-Hoon, Kang. Do-Hyung, Lee. Hyeon-Yong, Jung. Kyung-Hwan 한국생물공학회 Biotechnology and bioprocess engineering 5 Pages
한국생물공학회 Biotechnology and bioprocess engineering 2010, Vol.15 No.2 324-328 (5 pages)


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