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전체 선택해제
총 35건 검색
본문검색 결과만 보기
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Recreating Flavors from Nature
송범석, Song. Beom-Seok 한국식품연구원 食品技術 7 Pages
한국식품연구원 食品技術 2005, Vol.18 No.1 120-126 (7 pages)
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Encapsulation of Flavors by Molecular Inclusion Using $eta$-Cyclodextrin: Comparison with Spray-drying Process Using Carbohydrate-based Wall Materials
Cho. Young-Hee, Park. Ji-Yong 한국식품과학회 Food science and biotechnology 5 Pages
한국식품과학회 Food science and biotechnology 2009, Vol.18 No.1 185-189 (5 pages)
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Development of Reaction Flavors with Enzymatic Hydrolysate of Krill Euphausia superba in Ramen Sauce
Kim. Ye-Joo, Park. Jin-Yong, Park. Hyun-Joo, Kim. Seon-Bong, Chun. Byung-Soo, Lee. Yang-Bong 한국수산과학회 Fisheries and aquatic sciences 6 Pages
한국수산과학회 Fisheries and aquatic sciences 2014, Vol.17 No.4 403-408 (6 pages)
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Character Impact Compounds in Flavors of Korean Soy Sauce Manufactured with the Traditional and the Improved Meju
Kim. Jong-kyu, Chang. Ho-Geun, Seo. Jae-Soon 한국미생물생명공학회 Journal of microbiology and biotechnology 7 Pages
한국미생물생명공학회 Journal of microbiology and biotechnology 1993, Vol.3 No.4 270-276 (7 pages)
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In Vitro Studies on the Genotoxic Effects of Wood Smoke Flavors
Chung. Young-Shin, Ahn. Jun-Ho, Eum. Ki-Hwan, Choi. Seon-A, Oh. Se-Wook, Kim. Yun-Ji, Park. Sue-Nie, Yum. Young-Na, Kim. Joo-Hwan, Lee. M 한국독성학회 Toxicological research 8 Pages
한국독성학회 Toxicological research 2008, Vol.24 No.4 321-328 (8 pages)
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A Rapid Sampling of Volatile Organic Components from Complex Flavors
김경례, 김정한, Kim. Kyoung Rae, Kim. Jung Han 대한화학회 대한화학회지 5 Pages
대한화학회 대한화학회지 1981, Vol.25 No.5 334-338 (5 pages)
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Characterization of Fennel Flavors by Solid Phase Trapping-Solvent Extraction and Gas Chromatography-Mass Spectrometry
Shin. Yeon-Jae, Jung. Mi-Jin, Kim. Nam-Sun, Kim. Kun, Lee. Dong-Sun 대한화학회 Bulletin of the Korean Chemical Society 7 Pages
대한화학회 Bulletin of the Korean Chemical Society 2007, Vol.28 No.12 2389-2395 (7 pages)