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Original Article : Antibacterial activities of bark extracts from Fraxinus rhynchophylla Hance and Geranium koreanum Kom. against clinical strains of Clostridium perfringens in chickens
Jae Young Oh , Kwang Jae Lee , Bai Wei , Jae Hee Roh , Min Kang , Se Yeoun Cha , Hyung Kwan Jang 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 7 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2015, 제 55권 제 2호 7 117-123 (7 pages)
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Induced Systemic Resistance and the Rhizosphere Microbiome
한국식물병리학회 The Plant Pathology Journal 8 Pages
한국식물병리학회 The Plant Pathology Journal 2013, 29권 2호 3 136-143 (8 pages)
Microbial communities that are associated with plant roots are highly diverse and harbor tens of thousands of species. This so-called microbiome controls plant health through several mechanisms including the suppression of infectious diseases, which is especially prominent in disease suppressive soils. The mechanisms implicated in disease suppression include competition for nutrients, antibiosis, and induced systemic resistance (ISR). For many biological control agents ISR has been recognized as... -
Current Status and Future Prospects of White Root Rot Management in Pear Orchards: A Review
Shailesh S. Sawant, Eu Ddeum Choi, Janghoon Song, Ho-Jin Seo 한국식물병리학회 식물병연구 8 Pages
한국식물병리학회 식물병연구 2021, 27권 3호 1 91-98 (8 pages)
The current social demand for organic, sustainable, and eco-friendly approaches for farming, while ensuring the health and productivity of crops is increasing rapidly. Biocontrol agents are applied to crops to ensure biological control of plant pathogens. Research on the biological control of white root rot disease caused by a soil-borne pathogen, Rosellinia necatrix, is limited in pears compared to that in apple and avocado. This pathogenic fungus has an extensive host range, and symptoms of... -
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Park. Shin-Young, Yoo. Mi-Young, Choi. Jae-Ho, Ha. Sang-Do, Moon. Kwang-Deok, Oh. Deog-Hwan 한국식품과학회 Food science and biotechnology 5 Pages
한국식품과학회 Food science and biotechnology 2005, Vol.14 No.6 803-807 (5 pages)
