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A Melon Fruit Grading Machine Using a Miniature VIS/NIR Spectrometer: 1. Calibration Models for the Prediction of Soluble Solids Content and Firmness
Suh. Sang-Ryong, Lee. Kyeong-Hwan, Yu. Seung-Hwa, Shin. Hwa-Sun, Choi. Young-Soo, Yoo. Soo-Nam 한국농업기계학회 바이오시스템공학 11 Pages
한국농업기계학회 바이오시스템공학 2012, Vol.37 No.3 166-176 (11 pages)
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Hexanal Vapor Induced Resistance against Major Postharvest Pathogens of Banana (Musa acuminata L.)
Durgadevi Dhakshinamoorthy, Srivignesh Sundaresan, Arumukapravin Iyadurai, Kizhaeral Sevathapandian Subramanian, Gnanaguru Janaki Janavi, Gopinathan Paliyath, Jayasankar Subramanian 한국식물병리학회 The Plant Pathology Journal 15 Pages
한국식물병리학회 The Plant Pathology Journal 2020, 36권 2호 3 133-147 (15 pages)
Hexanal, a C-6 aldehyde has been implicated to have antimicrobial properties. Hence, this study was con- ducted to determine the antifungal activities of hexanal vapor against major postharvest pathogens of banana viz., Colletotrichum gloeosporioides and Lasiodiplodia theobromae. The pathogens were cultured in vitro and exposed to hexanal vapor at 600, 800, 1,000 and 1,200 ppm. Mycelial growth of both fungal pathogens were inhibited completely at 800 ppm and the incidence of anthracnose and... -
Symptomatology of Citrus mosaic sadwavirus (CiMV) in Some Citrus Cultivars and Effect of CiMV Infection on Citrus Fruit Quality
Jae Wook Hyun, Rok Yeon Hwang, Cheol Woo Choi, Kyung Eun Jung, Seung Gab Han 한국식물병리학회 The Plant Pathology Journal 5 Pages
한국식물병리학회 The Plant Pathology Journal 2020, 36권 1호 10 106-110 (5 pages)
healthy fruit (636.5 ± 39.1, g-force). The ratio of flesh weight to total fruit weight was higher for the healthy fruit (77.3 ± 1.7%) than for the infected fruit (70.7 ± 0.6) and peel puffing was more severe in the infected fruit (2.9 ± 0.4 mm) than in the healthy fruit (0.9 ± 0.2 mm). The soluble solids content in infected citrus fruits was less values than the healthy fruit by 0.5-1.5 °Brix. These findings reveal that CiMV infection on citrus trees reduces the fruit quality of citrus. -
Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya
한국식물병리학회 The Plant Pathology Journal 10 Pages
한국식물병리학회 The Plant Pathology Journal 2017, 33권 6호 5 572-581 (10 pages)
Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride (Ca) treatments have been used to control papaya postharvest diseases; however, the effect of the combination HW-Ca on the pathogen growth and the development of the disease in infected papaya fruit has been scarcely studied. The aim of this study was to evaluate the effect of the HW-Ca treatment on the in... -
Effectiveness of Different Classes of Fungicides on Botrytis cinerea Causing Gray Mold on Fruit and Vegetables
한국식물병리학회 The Plant Pathology Journal 5 Pages
한국식물병리학회 The Plant Pathology Journal 2016, 32권 6호 10 570-574 (5 pages)
Botrytis cinerea is a necrotrophic pathogen causing a major problem in the export and post-harvest of strawberries. Inappropriate use of fungicides leads to resistance among fungal pathogens. Therefore, it is necessary to evaluate the sensitivity of B. cinerea to various classes of fungicide and to determine the effectiveness of different concentrations of commonly used fungicides. We thus evaluated the effectiveness of six classes of fungicide in inhibiting the growth and development of this... -
Effect of Bacillus mesonae H20-5 on Fruit Yields and Quality in Protected Cultivation
Sung-Je Yoo, Jeong Woong Kim, Sang Tae Kim, Hang-Yeon Weon, Jaekyeong Song, Mee Kyung Sang 한국식물병리학회 식물병연구 5 Pages
한국식물병리학회 식물병연구 2019, 25권 2호 5 84-88 (5 pages)
A variety of microorganisms in rhizosphere affect plant health by plant growth promotion, mitigation of abiotic stresses as well as protection from pathogen attacks. In our previous study, we selected a bacterium, Bacillus mesonae H20-5, for alleviation of salinity stress in tomato plants. In this study, we verified the effect of a liquid formulation of B. mesonae H20-5 (TP-H20-5) on fruit production and phytochemical accumulation including lycopene and polyphenol in cherry tomato and strawberry... -
토마토 대목품종의 풋마름병 저항성과 접목 적합성
이영주, 김병수 한국식물병리학회 식물병연구 6 Pages
한국식물병리학회 식물병연구 2017, 23권 3호 3 228-233 (6 pages)
