자료유형
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전체 선택해제
총 588건 검색
본문검색 결과만 보기
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Original Article : Chemopreventive effects of garlic and mugwort mixture extract on Helicobacter pylori-associated mouse gastric carcinogenesis
So Young Youm , Tae Wang Kim , Sang Kyung Shin , Heon Sang Jeong , Jong Koo Kang , Tae Myoung Kim , Kil Ho Kim , Byeong 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 7 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2014, 제 54권 제 3호 7 171-177 (7 pages)
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Stemphylium Leaf Blight of Garlic (Allium sativum ) in Spain: Taxonomy and In Vitro Fungicide Response
한국식물병리학회 The Plant Pathology Journal 8 Pages
한국식물병리학회 The Plant Pathology Journal 2016, 32권 5호 2 388-395 (8 pages)
of garlic is leaf blight caused by Stemphylium spp. Geographical variation in the causal agent of this disease is indicated. Stemphylium vesicarium has been reported in Spain, whereas S. solani is the most prevalent species recorded in China. In this study, Stemphylium isolates were obtained from symptomatic garlic plants sampled from the main Spanish production areas. Sequence data for the ITS1–5.8S–ITS2 region enabled assignation of the isolates to the Pleospora herbarum... -
Development of Multiplex RT-PCR for Simultaneous Detection of Garlic Viruses and the Incidence of Garlic Viral Disease in Garlic Genetic Resources
한국식물병리학회 The Plant Pathology Journal 7 Pages
한국식물병리학회 The Plant Pathology Journal 2015, 31권 1호 12 90-96 (7 pages)
Garlic generally becomes coinfected with several types of viruses belonging to the Potyvirus, Carlavirus, and Allexivirus genera. These viruses produce characteristically similar symptoms, they cannot be easily identified by electron microscopy (EM) or immunological detection methods, and they are currently widespread around the world, thereby affecting crop yields and crop quality adversely. For the early and reliable detection of garlic viruses, virus-specific sets of primers, including... -
First Report on Bacterial Heart Rot of Garlic Caused by Pseudomonas fluorescens in China
한국식물병리학회 The Plant Pathology Journal 4 Pages
한국식물병리학회 The Plant Pathology Journal 2009, 25권 1호 13 91-94 (4 pages)
based on its biochemical and physiological characteristics and confirmed by the cellular fatty acid composition and Biolog data as well as 16S rRNA gene sequence analysis. The bacterial isolates caused similar symptoms when inoculated onto garlic plants. In addition, leek and shallot were susceptible to the P. fluorescens pathogen. However, the P. fluorescens pathogen failed to cause any symptoms when it was inoculated onto 15 other plants. This is the first report of a bacterial disease of... -
Detection of Allexiviruses in the Garlic Plants in Korea
한국식물병리학회 The Plant Pathology Journal 6 Pages
한국식물병리학회 The Plant Pathology Journal 2007, 23권 4호 7 266-271 (6 pages)
provinces in Korea. The partial nucleotide sequences of the genomes from different allexiviruses were clearly identified in the virus-infected garlic plants. The cloned partial genomes of viruses in garlic plants showed a greater than 90% homology to previously identified allexiviruses and classified into species of GarV-A, -B, -C, -D, -E, and -X, demonstrating that species of allexivirus found in the other countries in the world are also widely distributed in the garlic plants in Korea. -
Survey of Garlic Virus Disease and Phylogenetic Characterization of Garlic Viruses of the Genus Allexivirus Isolated in Korea
한국식물병리학회 The Plant Pathology Journal 7 Pages
한국식물병리학회 The Plant Pathology Journal 2002, 18권 5호 2 237-243 (7 pages)
proteins and the nucleic acid binding proteins of two viruses showed high homologies to Garlic virus A (GarV-A) and Garlic virus D (GarV-D) of Allexivirus. This is the first report of GarV-A and GarV-D in Korea. This suggests that Allexivirus in garlic plants in Korea was mixed and varied. Phylogenetic analyses showed that the genus Allexivirus was diversified by the processes of accumulation and evolution of viruses in garlic plants due to the long period of repeated vegetative propagation. -
The Habitat Influences the Composition of Minerals and Amino Acids in Allium victorialis var. platyphyllum (Wild Garlic)
Yang. Jae-Kyung, Kim. Ji-Su, Jung. Ji-Young, Jeong. Mi-Jin, Song. Hyun-Jin, Yun. Chung-Weon, Do. Eun-Su, Chang. Jun-Pok, Karigar. Chandr 한국임학회 韓國林學會誌 8 Pages
한국임학회 韓國林學會誌 2010, Vol.99 No.5 762-769 (8 pages)
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Fractionated Aged Black Garlic Extracts Enhance Growth of Anti-My-10 Hybridoma Cells and Production of IgG1 Antibody
Lee. Ji Young, Chung. Namhyun, Lee. Yong Kwon 한국응용생명화학회 Journal of applied biological chemistry 3 Pages
한국응용생명화학회 Journal of applied biological chemistry 2014, Vol.57 No.1 61-63 (3 pages)
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Effects of aged garlic extract and endurance exercise on skeletal muscle FNDC-5 and circulating irisin in high-fat-diet rat models
Seo. Dae Yun, Kwak. Hyo Bum, Lee. Sung Ryul, Cho. Yeun Suk, Song. In-Sung, Kim. Nari, Bang. Hyun Seok, Rhee. Byoung Doo, Ko. Kyung Soo, P 한국영양학회 Nutrition research and practice 6 Pages
한국영양학회 Nutrition research and practice 2014, Vol.8 No.2 177-182 (6 pages)
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Induction of apoptosis by a hexane extract of aged black garlic in the human leukemic U937 cells
Park. Cheol, Park. Sejin, Chung. Yoon Ho, Kim. Gi-Young, Choi. Young Whan, Kim. Byung Woo, Choi. Yung Hyun 한국영양학회 Nutrition research and practice 6 Pages
한국영양학회 Nutrition research and practice 2014, Vol.8 No.2 132-137 (6 pages)
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Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials
Kwak. Jin Sook, Kim. Ji Yeon, Paek. Ju Eun, Lee. You Jin, Kim. Haeng-Ran, Park. Dong-Sik, Kwon. Oran 한국영양학회 Nutrition research and practice 11 Pages
한국영양학회 Nutrition research and practice 2014, Vol.8 No.6 644-654 (11 pages)
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Independent beneficial effects of aged garlic extract intake with regular exercise on cardiovascular risk in postmenopausal women
Seo. Dae-Yun, Lee. Sung-Ryul, Kim. Hyoung-Kyu, Baek. Yeong-Ho, Kwak. Yi-Sub, Ko. Tae-Hee, Kim. Na-Ri, Rhee. Byoung-Doo, Ko. Kyoung-Soo, P 한국영양학회 Nutrition research and practice 6 Pages
한국영양학회 Nutrition research and practice 2012, Vol.6 No.3 226-231 (6 pages)
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Aged garlic extract enhances exercise-mediated improvement of metabolic parameters in high fat diet-induced obese rats
Seo. Dae Yun, Lee. SungRyul, Figueroa. Arturo, Kwak. Yi Sub, Kim. Nari, Rhee. Byoung Doo, Ko. Kyung Soo, Bang. Hyun Seok, Baek. Yeong Ho 한국영양학회 Nutrition research and practice 7 Pages
한국영양학회 Nutrition research and practice 2012, Vol.6 No.6 513-519 (7 pages)
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Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus
Lee. Young-Min, Gweon. Oh-Cheon, Seo. Yeong-Ju, Im. Ji-Eun, Kang. Min-Jung, Kim. Myo-Jeong, Kim. Jung-In 한국영양학회 Nutrition research and practice 6 Pages
한국영양학회 Nutrition research and practice 2009, Vol.3 No.2 156-161 (6 pages)
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Effects of various concentrations of garlic powder and garlic extract in the diets on growth, serum chemistry and immune response of juvenile olive flounder Paralichthys olivaceus
Cho. Sung-Hwoan, Lee. Sang-Min, Kwon. Mun-Gyeong 한국어병학회 韓國魚病學會誌= Journal of fish pathology 12 Pages
한국어병학회 韓國魚病學會誌= Journal of fish pathology 2010, Vol.23 No.3 409-420 (12 pages)
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Inhibitory Effects of Garlic Oil on Human Low Density Lipoprotein Oxidation
Yang. Seung-Taek 한국식품위생안전성학회 한국식품위생안전성학회지 6 Pages
한국식품위생안전성학회 한국식품위생안전성학회지 2011, Vol.26 No.3 254-259 (6 pages)
때 garlic oil을 20~60${mu}g$/mL 범위에서 첨가하며 실험하였을 때 용량 의존형으로 억제되었고, garlic oil을 60 ${mu}g$/mL 첨가하였을 때 LDL의 산화가 거의 억제되었으며, 산화 LDL의 전기영동에 의한 이동거리도 60 ${mu}g$/mL 농도에서 거의 억제되었다. 그리고 garlic oil은 동맥의 내피세포에서도 용량 의존형으로 억제효과를 나타내었다. 또한 garlic oil은 tocopherol, ascorbic acid 보다 약간 높은 억제효과를 나타내었다. 이상의 결과에 따르면 garlic oil은 macrophage 및 내피세포에서 LDL의 항산화 효과가 있어 LDL의... -
Inhibition of Lipoxygenase Activity by the Extract of Various Processed Garlic - Inhibitory Effect of Garlic Extracts on Soybean Lipoxygenase Activity -
Kim. Mee-Ree, Mo. Eun-Kyung, Kim. Seong-Hee, Sok. Dai-Eun 한국식품영양과학회 한국영양식량학회지 6 Pages
한국식품영양과학회 한국영양식량학회지 1993, Vol.22 No.3 280-285 (6 pages)
동물체내에서 천식, 염증, 혈소판 응고 등에 관련된 매개체를 생성시키는 효소인 lipoxygenase작용기 전과 유사한 대두 lipoxygenase (Type IV)를 사용하여 생마늘의 수용액, 에탄올, 클로로포름 추출분획에 의한 lipoxygenase 저해 정도를 측정하였다. 효소를 클로로포름 추출 분획과 10분 preincuba-tion시킨 후의 효소 저해 양상은 비가역적 저해(1$_{50}$값, 55mg/$mell$)이었으며, 수용액 추출 분획의 경우는 주로 가역적 저해 양상(1$_{50}$값, 65mg/$mell$)을 나타내었다. 한편, diallyldisulfide와 dimethyldisulfide의... -
Physicochemical and Microbial Properties of Korean Traditional Rice Wine, Makgeolli, Supplemented with Black Garlic Extracts during Fermentation
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