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전체 선택해제
총 569건 검색
본문검색 결과만 보기
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Wheat Dextrin, Psyllium, and Inulin Produce Distinct Fermentation Patterns, Gas Volumes, and Short-Chain Fatty Acid Profiles In Vitro
Timm. Derek A., Stewart. Maria L., Hospattankar. Ashok, Slavin. Joanne L. 한국식품영양과학회 Journal of medicinal food 6 Pages
한국식품영양과학회 Journal of medicinal food 2010, Vol.13 No.4 961-966 (6 pages)
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Changes in Some Physico-Chemical Properties and γ-Aminobutyric Acid Content of Kimchi during Fermentation and Storage
Oh. Suk-Heung, Kim. Hye-Jin, Kim. Yo-Han, Yu. Jin-Ju, Park. Ki-Bum, Jeon. Jong-In 한국식품영양과학회 Journal of food science and nutrition 6 Pages
한국식품영양과학회 Journal of food science and nutrition 2008, Vol.13 No.3 219-224 (6 pages)
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Effect of Nuruk and Fermentation Method on Organic Acid and Volatile Compounds in Brown Rice Vinegar
Lee. Su-Won, Yoon. Sung-Ran, Kim. Gui-Ran, Woo. Seung-Mi, Jeong. Yong-Jin, Yeo. Soo-Hwan, Kim. Kyong-Su, Kwon. Joong-Ho 한국식품과학회 Food science and biotechnology 8 Pages
한국식품과학회 Food science and biotechnology 2012, Vol.21 No.2 453-460 (8 pages)
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Identification of the Lactic Acid Bacteria in Kimchi According to Initial and Over-ripened Fermentation Using PCR and 16S rRNA Gene Sequence Analysis
Park. Jung-Min, Shin. Jin-Ho, Lee. Dan-Won, Song. Jae-Chul, Suh. Hyung-Joo, Chang. Un-Jae, Kim. Jin-Man 한국식품과학회 Food science and biotechnology 6 Pages
한국식품과학회 Food science and biotechnology 2010, Vol.19 No.2 541-546 (6 pages)
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Selection of Starter Cultures and Optimum Conditions for Lactic Acid Fermentation of Onion
Choi. You-Jung, Cheigh. Chan-Ick, Kim. Su-Woo, Jang. Jae-Kweon, Choi. Young-Jin, Park. Young-Seo, Park. Hoon, Shim. Kun-Sub, Chung. Myon 한국식품과학회 Food science and biotechnology 9 Pages
한국식품과학회 Food science and biotechnology 2009, Vol.18 No.5 1100-1108 (9 pages)
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Identification of Lactic Acid Bacteria Involved in Traditional Korean Rice Wine Fermentation
Seo. Dong-Ho, Jung. Jong-Hyun, Kim. Hyun-You, Kim. Young-Rok, Ha. Suk-Jin, Kim. Young-Cheul, Park. Cheon-Seok 한국식품과학회 Food science and biotechnology 5 Pages
한국식품과학회 Food science and biotechnology 2007, Vol.16 No.6 994-998 (5 pages)
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Dilute Acid Pretreatment of Barley Straw and Its Saccharification and Fermentation
Kim. Sung-Bong, Lee. Ja-Hyun, Oh. Kyeong-Keun, Lee. Sang-Jun, Lee. Jin-Young, Kim. Jun-Seok, Kim. Seung-Wook 한국생물공학회 Biotechnology and bioprocess engineering 8 Pages
한국생물공학회 Biotechnology and bioprocess engineering 2011, Vol.16 No.4 725-732 (8 pages)
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Recovery of Lactic Acid from Fermentation Broth by the Two-Stage Process of Nanofiltration and Water-Splitting Electrodialysis
Lee. Eun-Gyo, Kang. Sang-Hyeon, Kim. Hyun-Han, Chang. Yong-Keun 한국생물공학회 Biotechnology and bioprocess engineering 6 Pages
한국생물공학회 Biotechnology and bioprocess engineering 2006, Vol.11 No.4 313-318 (6 pages)
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Lactic Acid Fermentation of Chinese Yam (Dioscorea batatas Decne) Flour and Its Pharmacological Effect on Gastrointestinal Function in Rat Model
Shin. Kyung-Ok, Jeon. Jeong-Ryae, Lee. Ji-Seon, Kim. Jong-Yeon, Lee. Chu-Hee, Kim. Soon-Dong, Yu. Yeon-Su, Nam. Doo-Hyun 한국생물공학회 Biotechnology and bioprocess engineering 5 Pages
한국생물공학회 Biotechnology and bioprocess engineering 2006, Vol.11 No.3 240-244 (5 pages)
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Sulfuric Acid Hydrolysis and Detoxification of Red Alga Pterocladiella capillacea for Bioethanol Fermentation with Thermotolerant Yeast Kluyveromyces marxianus
Wu. Chien-Hui, Chien. Wei-Chen, Chou. Han-Kai, Yang. Jungwoo, Lin. Hong-Ting Victor 한국미생물생명공학회 Journal of microbiology and biotechnology 9 Pages
한국미생물생명공학회 Journal of microbiology and biotechnology 2014, Vol.24 No.9 1245-1253 (9 pages)
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Two-Stage Fermentation for 2-Ketogluconic Acid Production by Klebsiella pneumoniae
Sun. Yuehong, Wei. Dong, Shi. Jiping, Mojovic. Ljiljana, Han. Zengsheng, Hao. Jian 한국미생물생명공학회 Journal of microbiology and biotechnology 7 Pages
한국미생물생명공학회 Journal of microbiology and biotechnology 2014, Vol.24 No.6 781-787 (7 pages)
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Cell-Recycle Continuous Fermentation of Enterococcus faecalis RKY1 for Economical Production of Lactic Acid by Reduction of Yeast Extract Supplementation
Lee. Ryun-Kyung, Ryu. Hwa-Won, Oh. Hurok, Kim. Mina, Wee. Young-Jung 한국미생물생명공학회 Journal of microbiology and biotechnology 6 Pages
한국미생물생명공학회 Journal of microbiology and biotechnology 2014, Vol.24 No.5 661-666 (6 pages)
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Butyric Acid Fermentation of Sodium Hydroxide Pretreated Rice Straw with Undefined Mixed Culture
Ai. Binling, Li. Jianzheng, Chi. Xue, Meng. Jia, Liu. Chong, Shi. En 한국미생물생명공학회 Journal of microbiology and biotechnology 10 Pages
한국미생물생명공학회 Journal of microbiology and biotechnology 2014, Vol.24 No.5 629-638 (10 pages)
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External and Internal Glucose Mass Transfers in Succinic Acid Fermentation with Stirred Bed of Immobilized Actinobacillus succinogenes under Substrate and Product Inhibitions
Galaction. Anca-Irina, Rotaru. Roxana, Kloetzer. Lenuta, Vlysidis. Anestis, Webb. Colin, Turnea. Marius, Cascaval. Dan 한국미생물생명공학회 Journal of microbiology and biotechnology 7 Pages
한국미생물생명공학회 Journal of microbiology and biotechnology 2011, Vol.21 No.12 1257-1263 (7 pages)
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Dynamic Modeling of Lactic Acid Fermentation Metabolism with Lactococcus lactis
Oh. Euh-Lim, Lu. Mingshou, Choi. Woo-Joo, Park. Chang-Hun, Oh. Han-Bin, Lee. Sang-Yup, Lee. Jin-Won 한국미생물생명공학회 Journal of microbiology and biotechnology 8 Pages
한국미생물생명공학회 Journal of microbiology and biotechnology 2011, Vol.21 No.2 162-169 (8 pages)