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Jahid. Iqbal Kabir,Ha. Sang-Do 한국식품과학회 Food science and biotechnology 18 Pages
Choi. Ji-Hae,Kim. Tae-Hee,Ko. Myung-Suk,Cha. Youn-Soo 한국식품과학회 Food science and biotechnology 7 Pages
Park. Kap-Joo,Cho. Myung-Hwan,Kim. Soo-Young,Lee. Jae-Seok 한국식품과학회 Food science and biotechnology 7 Pages
Park. Ji-Won,Yuk. Hyun-Gyun,Lee. Seung-Cheol 한국식품과학회 Food science and biotechnology 5 Pages
Heo. Hwa-Young,Baik. Byung-Kee,Kang. Chon-Sik,Choo. Byung-Kil,Park. Chul-Soo 한국식품과학회 Food science and biotechnology 9 Pages
Golmakani. Mohammad-Taghi,Rezaei. Karamatollah,Mazidi. Sara,Razavi. Seyyed Hadi 한국식품과학회 Food science and biotechnology 9 Pages
Orak. Hakime Hulya,Yagar. Hulya,Isbilir. Sebnem Selen 한국식품과학회 Food science and biotechnology 15 Pages
Butkhup. Luchai,Jeenphakdee. Montree,Jorjong. Sujitar,Samappito. Supachai,Samappito. Wannee,Butimal. Jirapa 한국식품과학회 Food science and biotechnology 10 Pages
Yang. Jeong-Eun,Choe. Eun-Ok,Chung. La-Na 한국식품과학회 Food science and biotechnology 9 Pages
Ghosh. Debjani,Bandyopadhyay. Shruti S.,Chatterjee. Udipta R.,Capek. Peter,Ray. Bimalendu 한국식품과학회 Food science and biotechnology 9 Pages