- 飽和脂肪酸의 酸素添加反應에 關한 硏究 (第1報)
- ㆍ 저자명
- 박정환,한갑현,Bahk. Jong-Hwan,Han. Kap-Hyon
- ㆍ 간행물명
- 대한화학회지
- ㆍ 권/호정보
- 1961년|5권 1호|pp.18-21 (4 pages)
- ㆍ 발행정보
- 대한화학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
The hydroxydation of the saturated fatty acids in order to prepare hydroxy fatty acids in the presence of catalysts was reported by several workers. The considering commercial applications of this reaction, authors studied on the hydroxydation of natural fats composed of nonhydroxy saturated fatty acids. Tallow and stearic acid were tested with manganese dioxide as catalyst, $110 {pm}3^{circ}C,$ and under atmospheric oxygen. The highest hydroxyl values were obtained at 20 hours for tallow, 107.6 and at 14 hours for stearic add, 116.0.