- 입원환자(入院患者) 영양관리(營養管理)와 식사치료효과(食事治療?果)에 관(關)한 연구(硏究) (제I보)(第I報) -Sodium 양제한식이(量制限食餌)에 관(關)하여-
- ㆍ 저자명
- 임인순,현기순,Ihm. In-Soon,Hyun. Kee-Soon
- ㆍ 간행물명
- 韓國營養學會誌
- ㆍ 권/호정보
- 1969년|2권 4호|pp.155-165 (11 pages)
- ㆍ 발행정보
- 한국영양학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This experiment was conducted from the latter part of June through the first part of October 1969 by picking up 30 among the patients hospitalized at the department of internal medicine of the Seoul National University Hospital, who were under low sodium diet fording. By applying 1,000mg sodium diet that the author invented for feeding, the result of measurement made daily on 24 hours urine sodium shows an average of 58.1 mEq/L (average 76.799mEq/24hr). The sodium restrict diet menu (Table 4 and Table 5) was made due to table for food exchange list by American Heart Association and especially the 3 and 4, sample meal plan was applicable to that of Korean.