- Boron정량(定量)에 대(對)한 검토(檢討)
- ㆍ 저자명
- 박인,Back. In
- ㆍ 간행물명
- 한국영양식량학회지
- ㆍ 권/호정보
- 1972년|1권 1호|pp.33-35 (3 pages)
- ㆍ 발행정보
- 한국식품영양과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
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The curcumin method was adopted in this research for quantitative analysis of boron in plants. An experiment if this method is suitable to present conditions of our laboratory led us to the following conclusions. 1. In making ashes the addition of 0.5ml saturated $Ba(OH)_2$ solution to boron $1{gamma}$. could completely prevent it from volatilizing. 2. The soft glass ware made in Korea was unfit for this experiment because of the differences in quality. The polyethylene cup was desirable for the quantitative analysis of boron.