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답전작 사료작물의 사료 가치 비교 및 생육촉진에 관한 연구
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저자명
홍기창,강신원,. Ki-Chang Hong,. Sin-Won Kang
간행물명
韓國作物學會誌
권/호정보
1973년|1973권 13호|pp.83-92 (10 pages)
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한국작물학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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In order to compare the forage value and to promote the growth without the hindrance of rice transplanting period for several forage crops as prior crops of paddy field, this experiment was conducted. Three kinds of foliar application, such solution as Urea, Gibb. and Gibb. +Urea were applied to promote the growth. The results gained are summarized as follows; 1. According to the forage crops, there were large difference of yields. The rankings of yield were shown as follows; Fresh weightㆍDry weight : Oats. Italian rye grass. White clover. Corn. Soybean. Crude protein content: Soybean. White clover. Corn. Italian rye grass. Oats. Crude protein Yield: White clover. Italian rye grass. Oats. Corn. Soybean. 2. The ranking of suitable forage crops as prior crops of paddy field were Oats, Italian rye grass, White clover, but Corn and Soybean were unsuited. 3. In general, length of stem, length and width of leaf were enlarged such rank as foliar application of Urea, Gibb. and Gibb. + Urea solution. There were apt to be increased fresh and dry weight by growth of stem length, these trend were shown among all crops and between foliar applications of same crops. 4. All crops were shown not only promoted growth but also increased yield by every treatments. The order of application effects were as follows; Fresh weigthㆍDry weigth: Gibb., Gibb. +Urea, Urea. Crude protein content and yield: Urea, Gibb, Gibb. + Urea. 5. In Oats, heading date was more accelerated 1, 2 and 3 days than control by foliar application of Urea, Gibb. and Gibb. + Urea respectively.