In order to study the residual amounts of absorbed organochlorine pasticides in vegetables, heptachlor and endrin were sprayed 2,4 and 6kg per 10a., respectively, before sowing the seeds in the station. The experiemental study is primarily concerned with the absorption in lettuce nad garland chrysanthemum. The absorption of each pesticide into lettuce and garland chrysanthemum, and residual pesticides in soil by timne have been analyzed by the gas chromtographic method, and the ratio of residual pesticides in vegetablesand soil were estimated. Heptachlor, heptachlor epoxide and endrin in lettuce nad garland chrysanthemum at the market in Seoul area hvae also analyzed and found extremely low level of pesticides in comparison with the level in above experimental vegetables as well as same vegetables in Japan.