고추의 성장(成長)과 주요(主要) 성분(成分)의 함량(含量)에 미치는 cation의 영향을 조사(調査)코저 배양액내(培養液內)의 $K^+,;Ca^{++},;Mg^+$의 조성(組成)을 달리하여 재배(栽培) 실험(實驗)을 행(行)하고, 이 결과(結果)를 systemic variation Method 중(中) binary interaction방정식(方程式)에 적용(適用)시켜 이상(理想) 조건(條件)을 추구(追求)한 결과(結果)는 다음과 같다. 1. 성장(成長) 이상(理想) 조건(條件) 중(中) 초장(草長)은 CKa group에서 $57%;K^++43%;Ca^{++}$, KMg group에서 $58.5%;K^++41.5%;Mg^+$가 최적조건(最適條件) 이었으며, 마디수에서는 $59.0%K^++41%Ca^{++},;60%;K^++40%;Mg$이었다. 2. 수확량(收穫量)을 최대(最大)로 하기 위한 이상조건(理想條件)은 $60%K^++40%Ca^{++},;62%K^++38%;Mg^{++}$이었으며 완숙과(完熟果)에 대(對)하여서는 $57.0%;K^++43.0%;Ca^{++},;63.0%K^++37.0%;Mg^{++}$이었다. 3. 각(各) 처리별(處理別) free sugar와 capsaicin의 함량(含量)은 유의성이 없었다. 4. 각(各) 처리별(處理別) nitrogen level은 거의 일정치(一定値)를 유지하였으나 Fe/Mn의 값은 $2{sim}3$을 유지하였다.
To determine the effect of canons on growth and major components of hot pepper fruit, various combinations of K, Ca and Mh concentration in culture media were employed. The results analyzed by using binary interaction method were: 1. For the ideal condition for growth, the plant height was found by 57% K-435 Ca in KCa group and $58.5%;K^++41.5%;Mg^{++}$ in KMg group. The number of node was showed by $59%;K^++41%;Ca^{++}$ and $60%;K^++40%;Mg^{++}$. 2. The ideal condition for the maximum yield was by $60%;K^++40%;Ca^{++}$ and $62%;K^++38% Mg^{++}$. For matured fruit yield, $57%;K^++43%;Ca^{++}$ and $63%;K^++37%;Mg^{++}$ was found ideal. 3. There were no significant differences in the amount of free sugars and capsaicin between tge treatments. 4. The nitrogen level was almost constant in all treatments however, the ratio of Fe/Mn in each treatment was showed from 2 to 3.
