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Brevibacterium ammoniagenes에 의한 글루탐산 제조에 관한 연구
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  • Brevibacterium ammoniagenes에 의한 글루탐산 제조에 관한 연구
  • Studies on the Production of L-Glutamic Acid by Brevibacterium ammoniagenes
저자명
유영진,김택영,Yoo. Young-Jin,Kim. Taik-Yung
간행물명
한국식품과학회지
권/호정보
1977년|9권 1호|pp.1-9 (9 pages)
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한국식품과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

A bacterium strain (K-173-10) which was isolated from waste soil of Korea brewing factory, could be grown on acetate as the sole carbon source and accumulated a considerable amount of L-glutamic acid in the medium. This strain was identified as the new species Brevibacterium ammoniagenes. This study was concerned not only with the culture condition for the production of L-glutamic acid and the cell growth, but also with the effects on concentration of various kind of organic substances, growth factors and penicillin. The results obtained were summarized as follow; 1. It was found that the concentrations of acetate and ammonium ions affected the growth of the bacterium as well as its L-glutamate accumulation. The optimum conditions of the composition of grown media for the growth of the bacterium and its glutamic acid production was found to be 40 g/l of total acetate, $100;{mu}g/l$ thiamine, $0.5;{mu}g/l$ biotin and $1{sim}2g/l$ corn steep liquor as the growth factors. 2. Organic acid such as succinic acid, malic acid and ${alpha}-ketoglutaric$ acid inhibited the cell growth as well as its L-glutamic acid production. 3. The penicillin (20 units/ml) stimulated the production of glutamic acid at appropriate incubation period. 4. It was found that this strain could grow in the presence of urea and ammonium acetate but not in other nitrogen sources.